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Invidious > Channel > Chef Wang 美食作家王刚

Chef Wang 美食作家王刚	2130000 subscribers    RSS
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YT 4 minutes 32 seconds 美食作家王刚 厨师长教你跳水鱼的正宗做法，史上最详细的讲解，快快分享给吃货们 YT 3 minutes 40 seconds 美食作家王刚 厨师长教你一道红烧草鱼的做法，一看就是硬菜，先收藏起来 YT 1 minute 46 seconds 美食作家王刚 厨师长教你家常菜之油焖大虾的传统做法，好吃得停不下来

YT 3 minutes 2 seconds 美食作家王刚 厨师长教你鱼炖豆腐(花鲢, 胖头鱼)的最新做法，色香味俱全，先收藏了 YT 4 minutes 59 seconds 美食作家王刚 厨师长教你年夜菜“沸腾鱼”创新做法，味道一流，先收藏起来 YT 4 minutes 21 seconds 美食作家王刚 厨师长教你在家制作“鱼火锅”和“正宗鱼丸” 光看着都流口水了啊

YT 3 minutes 1 second 美食作家王刚 厨师长教你“糖醋鲤鱼”的正宗做法，好吃又好看 YT 4 minutes 15 seconds 美食作家王刚 厨师长教你传统菜“西湖醋鱼”的做法，一看就有食欲，先收藏起来 YT 7 minutes 56 seconds 美食作家王刚 厨师长教你"酸菜鱼"的做法，史上最完美的做法和讲解，先收藏起来

YT 2 minutes 42 seconds 美食作家王刚 Chef Wang teaches: "pan fry crab" YT 3 minutes 43 seconds 美食作家王刚 厨师长教你：“软烧花鲢”的家常做法，味道很鲜美，先收藏起来 YT 4 minutes 42 seconds 美食作家王刚 厨师长教你一道季节美味：“十三香小龙虾”的做法，先收藏起来

YT 3 minutes 43 seconds 美食作家王刚 厨师长教你一道家常菜：“蒜香鱼头”简单易学，收藏起来 YT 2 minutes 6 seconds 美食作家王刚 厨师长教你：“虾仁滑蛋” 的家常做法，快学做起来 YT 4 minutes 19 seconds 美食作家王刚 厨师长教你：“鱼头豆腐汤” 的新做法，营养丰富，适合老人孩子

YT 2 minutes 36 seconds 美食作家王刚 厨师长教你：“干炸小河鱼” 的家常做法，酥脆可口，一口气吃十条 YT 2 minutes 36 seconds 美食作家王刚 The authentic practice of "Fried Shrimp", HD reset version, delicious and fresh YT 3 minutes 16 seconds 美食作家王刚 厨师长教你：自贡名菜：“冷吃鲫鱼” 的正宗做法，先收藏起来

YT 4 minutes 38 seconds 美食作家王刚 厨师长教你：“麻辣小龙虾” 的正宗做法，光看着都流口水 YT 3 minutes 14 seconds 美食作家王刚 厨师长教你一道川菜：“软烧黄骨鱼” 的正宗做法，先收藏起来 YT 3 minutes 4 seconds 美食作家王刚 厨师长教你上海菜：“响油鳝丝”的家常做法，味道很赞，先收藏了

YT 3 minutes 21 seconds 美食作家王刚 厨师长教你：“川式脆皮鱼尾” 的正宗做法，美味的创新菜，很是开胃 YT 5 minutes 15 seconds 美食作家王刚 The Head Chef Teach U: the authentic practice of "Squirrel Fish", an absolute feast. YT 2 minutes 41 seconds 美食作家王刚 Chef Wang Chinese cuisine tutorial: how to cook 'Spicy Clams' [Not too much meat actually]

YT 2 minutes 40 seconds 美食作家王刚 厨师长教你：“宽油爱心菜(芙蓉虾仁)” 的做法，不喜欢宽油的同学可以忽略蛋黄😅 YT 4 minutes 38 seconds 美食作家王刚 厨师长教你：“干烧鲤鱼” 的正宗做法，味道很赞，收藏起来 YT 4 minutes 43 seconds 美食作家王刚 厨师长教你：创新菜 “椒香花鲢“，酸菜鱼的另一种做法，川味十足

YT 3 minutes 58 seconds 美食作家王刚 厨师长教你：“焦溜鱼片” 的正宗做法，和溜肉段异曲同工，特别下饭 YT 4 minutes 37 seconds 美食作家王刚 厨师长教你：家庭小炒 “姜葱蟹” ，十分鲜美，喜欢海鲜的朋友不要错过 YT 4 minutes 32 seconds 美食作家王刚 厨师长教你：“干锅鲤鱼” 的正宗做法，宽油鲤鱼，川味十足

YT 2 minutes 29 seconds 美食作家王刚 厨师长教你：“清蒸鲫鱼” 的正宗做法，肉嫩味鲜，营养健康 YT 4 minutes 14 seconds 美食作家王刚 厨师长教你：“番茄鱼片”的家常做法，滋味鲜美，很适合老人孩子 YT 4 minutes 33 seconds 美食作家王刚 厨师长教你：“冷锅鱼”的创新做法，鲜辣可口，喜欢吃鱼的同学们不要错过

YT 5 minutes 30 seconds 美食作家王刚 厨师长教你：重庆江湖菜“太安鱼”的正宗做法，天气冷了吃一口全身都暖暖的 Tai’an Fish YT 5 minutes 6 seconds 美食作家王刚 厨师长教你：“鱼火锅”和“手打鱼丸”的正宗做法，汤浓肉鲜，居家必备！Fish Ball Soup Hotpot (高清重置版) YT 4 minutes 2 seconds 美食作家王刚 厨师长教你：“四川椒香鱼”的家常做法，味道真的很赞，又一道硬菜

YT 1 minute 6 seconds 美食作家王刚 厨师长教你：“剁椒鱼头”的家常做法，绝对的简单快捷，轻松做出大菜（手机全屏观看效果最佳） YT 4 minutes 32 seconds 美食作家王刚 Head Chef Teaches You: Salt Clay Pot Bass, an Innovative and Tasty Recipe YT 4 minutes 36 seconds 美食作家王刚 Head Chef Teaches You: Steamed Clams with Minced Garlic and Fensi Noodles, Good for Everyone

YT 1 minute 45 seconds 美食作家王刚 Head Chef Teaches You: Silky Steamed Eggs with Prawns, with Hardcore Home Kitchen Tips YT 1 minute 47 seconds 美食作家王刚 Head Chef Teaches You: How to Butcher a Whole Fish and Remove the Fishy Small Completely YT 2 minutes 39 seconds 美食作家王刚 Head Chef Teaches You: Yellow-Head Catfish Soup with Pickled Mustard Greens

YT 1 minute 53 seconds 美食作家王刚 Head Chef Teaches You: How to Fillet and Slice a Whole Fish, a Must-Have Skill YT 3 minutes 36 seconds 美食作家王刚 Head Chef Teaches You: Home Recipe of Spicy Stir Fried River Snails, with Long Aftertaste YT 2 minutes 10 seconds 美食作家王刚 Head Chef Teaches You: Steamed Crawfish, an Innovative and Delicious Recipe

YT 2 minutes 52 seconds 美食作家王刚 Head Chef Teaches You: Home Recipe of "Fresh Braised Fish Head" in Clay Pot YT 2 minutes 40 seconds 美食作家王刚 Head Chef Teaches You: Home Recipe of Fried Beltfish, Crispy and Tasty YT 3 minutes 3 seconds 美食作家王刚 The chef teaches you: "Home-made braised sturgeon", the fish cartilage is crisp and chewy

YT 3 minutes 17 seconds 美食作家王刚 Head Chef Teaches You: Home Recipe of "Garlic Braised Catfish", Delicate and Delicious YT 3 minutes 4 seconds 美食作家王刚 Head Chef Teaches You: "Crayfish with Minced Garlic Sauce" on a Rural Stove. Uncle Says "Good"! YT 2 minutes 56 seconds 美食作家王刚 Head Chef Teaches You: "Silver Carp with Chinese Sweet Rice Wine", Mild and Non-Spicy

YT 4 minutes 32 seconds 美食作家王刚 Chef Wang teaches you: "Eel with HuoXiang" authentic Chinese Sichuan dish, full of flavors! YT 55 seconds 美食作家王刚 Chef Wang teaches you: "Fried prawn ball", children love it！ (mobile phone full screen version) YT 55 seconds 美食作家王刚 Chef Wang's "milky white carp soup", nutritious, especially suitable for pregnant women and children

YT 10 minutes 1 second 美食作家王刚 Chef Wang teaches you: "Salt Baked Seafood", salt-baked prawns, conch, abalone, razor clams! YT 5 minutes 8 seconds 美食作家王刚 Chef Wang teaches you: "Beauty-Frog with Fish head", an absolute authentic Sichuan feast! Spicy!!! YT 5 minutes 46 seconds 美食作家王刚 Chef Wang teaches you: "Green Onion Braised Carps", it's so tasty! An authentic fresh Sichuan dish.

YT 6 minutes 31 seconds 美食作家王刚 Chef Wang teaches you: "Carp with Ginger and Scallion", this is his own secret recipe, taste so good YT 5 minutes 3 seconds 美食作家王刚 Chef Wang teaches you: "Sichuan Stir-fried Bighead Carp", the multi-layered flavor tastes so good! YT 6 minutes 59 seconds 美食作家王刚 Chef Wang decided to make some "Cured Fish" instead of "Cured Meat", because pork price is so high.

YT 7 minutes 56 seconds 美食作家王刚 Chef Wang teaches you: "Steamed Cured Fish", a special Guizhou cuisine, spicy and fragrant! YT 10 minutes 10 seconds 美食作家王刚 Chef Wang teaches you: "Steamed Spicy Fish with Chives", a great dish from Chinese minority "Shui" YT 4 minutes 39 seconds 美食作家王刚 Chef Wang teaches you: "Red Braise Carp", another Chinese new year great choice!

YT 2 minutes 56 seconds 美食作家王刚 Chef Wang teaches you: "Pond Loach Tofu Soup", the taste is so good, and super nutritious! YT 10 minutes 16 seconds 美食作家王刚 Chef Wang teaches you: "Fish Ball Soup Hotpot", the soup is so fresh and fish ball is so tender! YT 10 minutes 10 seconds 美食作家王刚 Chef Wang teaches you: "Chongqing Charcoal Grilled Fish", one of the best spicy food!

YT 10 minutes 10 seconds 美食作家王刚 Chef Wang teaches you: "Chongqing Charcoal Grilled Fish", one of the best spicy food! YT 5 minutes 36 seconds 美食作家王刚 Chef Wang teaches you: how to fillet and slice a fish, and make a “Shuizhuyu” spicy boiled fish YT 5 minutes 6 seconds 美食作家王刚 Chef Wang teaches you: Cantonese-style salt-pepper shrimps done right, so crispy!

YT 10 minutes 20 seconds 美食作家王刚 Chef Wang shares with you: Is there fishbones in carp fillets? and make a "Squirrel Fish" for family YT 6 minutes 23 seconds 美食作家王刚 Chef Wang shares with you: "Fish Head with Fermented Chopped Chili", a signature Hunan dish! YT 4 minutes 6 seconds 美食作家王刚 Chef Wang teaches you: Vinegar braised bass, fish dish with new flavor, tastes fantastic!

YT 7 minutes 46 seconds 美食作家王刚 Chef Wang teaches you: "Fish and Lamb Savory Soup", easy, nutritious and naturally savory! YT 7 minutes 51 seconds 美食作家王刚 Chef Wang shares: "Numbing and Spicy Crayfish" with seasoning packs. Unstoppably tasty! YT 3 minutes 26 seconds 美食作家王刚 Chef Wang teaches you: Baked Sea Bass with Ginger and Onion. No water needed, savoury and tender!

YT 7 minutes 39 seconds 美食作家王刚 Chef Wang shares: “Sichuan peppercorn fish”cooked in the restaurant way, so aromatic! YT 11 minutes 40 seconds 美食作家王刚 Chef Wang shares: Popular Sichuan dish “Fish with Pork Intestine”. Both are so enjoyable! YT 7 minutes 6 seconds 美食作家王刚 Chef Wang shares: Homestyle "blanched blood clams". 10 seconds of cooking, juicy, tender and yummy!

YT 7 minutes 20 seconds 美食作家王刚 Chef Wang shares: Steamed 'natural MSG' (Peanut worm), crunchy and tasty! YT 7 minutes 27 seconds 美食作家王刚 Chef Wang shares: Pond Loach Tofu Soup. Delicious and nutritious white soup. YT 6 minutes 42 seconds 美食作家王刚 Chef Wang cooks "Pepper-Salt Shrimps" for uncle again, as Qi Erwa spoiled it last time

YT 11 minutes 49 seconds 美食作家王刚 Chef Wang teaches you: The ultimate guide for "Coral Fish" with very comprehensive technical tips. YT 8 minutes 2 seconds 美食作家王刚 Uncle Si saw my new cooking video on his phone and ordered a "Coral Fish" from me! YT 3 minutes 20 seconds 美食作家王刚 Chef Wang teaches you: Crucian carp and tofu soup, a very delicious and nutritious dish

YT 3 minutes 56 seconds 美食作家王刚 Chef Wang teaches you: "Steamed Chinese mitten crab", how to break down, full of tips from the chef! YT 8 minutes 3 seconds 美食作家王刚 The "Char-grilled Oysters" which led me to a happy marriage, some unforgettable memories! YT 3 minutes 45 seconds 美食作家王刚 Chef Wang teaches you: "Garlic Chargrilled Oysters", garlic and oyster is the perfect combination!

YT 3 minutes 50 seconds 美食作家王刚 Chef Wang teaches you: "Stir-fried Oysters with Ginger and Scallions", simple but very tasty YT 3 minutes 36 seconds 美食作家王刚 Chef Wang teaches you: "Braised Carp with Scallions", rich sauce and tender fish YT 4 minutes 59 seconds 美食作家王刚 Chef Wang teaches you: "Boiled Fish with Sichuan Suancai", a Sichuan home style dish, so spicy!

YT 3 minutes 35 seconds 美食作家王刚 Chef Wang teaches you: "Crawfish in Garlic Sauce", a true classic dish with rich garlic flavour YT 3 minutes 18 seconds 美食作家王刚 Chef Wang teaches you: "Oil Braised Crawfish", the authentic Chinese way of cooking crawfish YT 4 minutes 20 seconds 美食作家王刚 Chef Wang teaches you: "Salted Egg Yolk Guoba Crispy Crawfish", a crispy, fresh and flavourful dish

YT 3 minutes 42 seconds 美食作家王刚 Chef Wang teaches you: "Steamed Sea Bass", with your own special blended seasoned soy sauce YT 2 minutes 20 seconds 美食作家王刚 Chef Wang teaches you: "Pan Fried Crab with Ginger and Scallion", simple but full of flavour YT 2 minutes 31 seconds 美食作家王刚 Chef Wang teaches you: "Steamed Garlic Prawns with Vermicelli Noodles", a fresh and tasty quick dish

YT 5 minutes 34 seconds 美食作家王刚 Chef Wang teaches you: "Snakehead Fish Soup", a super nutritious dish, great for all ages YT 3 minutes 59 seconds 美食作家王刚 Chef Wang teaches you: "Stir Fried Squid", a classic Chinese style squid dish YT 14 minutes 33 seconds 美食作家王刚 Chef Wang's tip: How to choose mitten crabs, and how to properly steam mitten crabs

YT 3 minutes 14 seconds 美食作家王刚 Chef Wang teaches you: "Steamed Fish wIth Chopped Pickled Chilli", a classic way to steam fish YT 3 minutes 52 seconds 美食作家王刚 Chef Wang teaches you: "Cashew Shrimp Stir Fry", a true classic Chinese stir-fried dish YT 3 minutes 10 seconds 美食作家王刚 Chef Wang teaches you: "Stir-fried Clams with Shallots", full of flavours

YT 2 minutes 19 seconds 美食作家王刚 Chef Wang teaches you: "Fried Prawns with Tomato", a classic savoury tomato prawn dish YT 8 minutes 46 seconds 美食作家王刚 Chef Wang cooks Pan Long Hand Torn Eel for Uncle, it's a chill snack, great combination for beer YT 2 minutes 13 seconds 美食作家王刚 Chef Wang teaches you: "Savoury Stir-Fried River Shrimps", a classic Shanghai cuisine

YT 3 minutes 4 seconds 美食作家王刚 Chef Wang teaches you: "Stir Fried Garlic Prawns", full of flavours YT 3 minutes 37 seconds 美食作家王刚 Chef Wang teaches you: "Crispy Sweet and Sour Fish", a true classic Chinese feast dish YT 7 minutes 4 seconds 美食作家王刚 Chef Wang shares: "Casserole Fish Head with Pickled Chillies", Uncle love it so much!

YT 3 minutes 18 seconds 美食作家王刚 Chef Wang teaches you: "Braised Ribbon Fish with Green Pepper" YT 3 minutes 46 seconds 美食作家王刚 Chef Wang teaches you: "Fresh Chilli Scallion Crucian Carp", a classic Sichuan fish dish YT 23 minutes 51 seconds 美食作家王刚 【Unedited Version】Chef Wang cooks "Sichuan Braised Perch' for Uncle, and he loves it

YT 5 minutes 3 seconds 美食作家王刚 Chef Wang teaches you: "Tiao Shui Fish", an authentic fish dish from Sichuan Zigong YT 3 minutes 31 seconds 美食作家王刚 Chef Wang teaches you: "Sichuan Braised Carp Fish", salty, spicy and savoury YT 38 minutes 24 seconds 美食作家王刚 Chef Wang's Sichuan Pickle Boiled Fish (sorry for no English sub, please use CC and auto-translate)

YT 5 minutes 25 seconds 美食作家王刚 Chef Wang teaches you: "Fish Tofu Pocket", a fine Sichuan delicate soup dish YT 3 minutes 20 seconds 美食作家王刚 Chef Wang teaches you: "Advanced Version of Steamed Perch", the Mulberry Leaf fish cutting technique YT 12 minutes 28 seconds 美食作家王刚 Chef Wang shares: "Crispy Sweet and Sour Fish" (Please use CC auto-translate for English)

YT 13 minutes 48 seconds 美食作家王刚 Chef Wang shares: "Braised Sea Cucumber with Scallions" (Please use CC auto-translate for English) YT 12 minutes 7 seconds 美食作家王刚 Chef Wang teaches you: "Braised Sea Cucumber with Scallion", a true classic Shandong delicacy YT 4 minutes 51 seconds 美食作家王刚 Chef Wang teaches you: "Sichuan Broad Bean Paste Braised Fish", full of flavour

YT 6 minutes 12 seconds 美食作家王刚 Chef Wang teaches you: "Ma Ma Fish", super numbing fish, amazing Chongqing dish YT 4 minutes 7 seconds 美食作家王刚 Chef Wang teaches you: "Stir-fry Bullfrog", a super spicy refreshing Sichuan Zigong specialty YT 4 minutes 2 seconds 美食作家王刚 Chef Wang teaches you: "Panlong Rice Field Eel", a super spicy classic Sichuan dish.

YT 8 minutes 5 seconds 美食作家王刚 Chef Wang bought some wild eels, cooks "Spicy Boiled Eels", Uncle loves it so much! YT 3 minutes 47 seconds 美食作家王刚 Chef Wang teaches you: "Spicy Roasted Fish", tender fish with crispy skin, intense flavour【麻辣烤鱼】 YT 3 minutes 54 seconds 美食作家王刚 Chef Wang teaches you: "Spicy Braised Catfish with Eggplant"【川味鲶鱼烧茄子】

YT 5 minutes 6 seconds 美食作家王刚 Chef Wang teaches you: "Steamed Fish Head with Homemade Pickled Chili"【剁椒鱼头】 YT 3 minutes 15 seconds 美食作家王刚 Chef Wang teaches you: "Stir-Fried Spicy Whelk with Perilla" 【紫苏炒钉螺】 YT 11 minutes 26 seconds 美食作家王刚 Chef Wang shares: "Spicy Boiled Fish Slices" paired with "White Rich Fish Soup" 【麻辣水煮鱼】配【香浓鱼汤】

YT 4 minutes 32 seconds 美食作家王刚 Chef Wang teaches you: "Scallion Braised Bighead Carp", a great Sichuan flavour fish 【小葱烧花鲢】【川味家常炖鱼】