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Invidious > Channel > Chef Wang 美食作家王刚

Chef Wang 美食作家王刚	2130000 subscribers    RSS
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YT 4 minutes 32 seconds 美食作家王刚 Chef Wang teaches you: "Sichuan Braised Pork Knuckle" 过年硬菜“川味家常肘子”，软烂入味，肥而不腻 YT 3 minutes 49 seconds 美食作家王刚 Chef Wang teaches you: "Scallion Lamb Stir-fry" “葱爆羊肉”的家常做法，羊肉滑嫩，鲜香不膻 YT 3 minutes 15 seconds 美食作家王刚 Chef Wang teaches you: "Old Oil Sichuan Spicy Chicken" 厨师长教你：专业版“老油辣子鸡”，麻辣鲜香，回味十足

YT 2 minutes 35 seconds 美食作家王刚 Chef Wang teaches you: "Stir-fried Diaolong Beef (fresh rib eye)" “生炒吊龙”“生炒牛肉”，锅气十足的传统风味 YT 3 minutes 3 seconds 美食作家王刚 Chef Wang teaches you: "Sweet and Sour Pork with Tomato Sauce" 厨师长教你：“茄汁糖醋里脊”的做法，酸甜酥脆，小孩子的最爱 YT 2 minutes 45 seconds 美食作家王刚 Chef Wang teaches you: "Country Style Eggplant" 四伯爷家的“家常烂茄子”，鲜辣入味，软嫩多汁

YT 4 minutes 37 seconds 美食作家王刚 Chef Wang teaches you: the authentic "Sichuan Spicy Boiled Beef" 最正宗“传统水煮牛肉”，内附牛肉嫩滑的详细腌制方法 YT 4 minutes 14 seconds 美食作家王刚 Chef Wang teaches you: "Black Pepper Monkey Head Mushroom Steak" “黑胡椒猴排”的详细家常做法，香嫩多汁 YT 2 minutes 47 seconds 美食作家王刚 Chef Wang teaches you: "Stir-fried Pork Belly with Water Bamboo" “茭白炒五花肉”，清脆爽口，夏日开胃好菜

YT 2 minutes 14 seconds 美食作家王刚 Chef Wang teaches you: "Mashed Pepper and Century Eggs" ：“擂椒皮蛋”“擂烧辣椒皮蛋”，香辣下饭，吃一次就上瘾 YT 3 minutes 37 seconds 美食作家王刚 Chef Wang teaches you: "Yu Xiang Shredded Pork" in Chongqing Style “鱼香肉丝”的重庆版本，辣咸鲜酸兼备，葱姜蒜香浓郁 YT 13 minutes 24 seconds 美食作家王刚 Chef Wang shares: Four cutting method for pig's kidney 四种刀法做“爆炒腰花”，四伯爷最爱“鱼鳃刀法”

YT 2 minutes 6 seconds 美食作家王刚 Chef Wang teaches you: "Chinese Style Vegetable Salad" “麻酱白菜” “乾隆白菜”，香甜爽脆，第一国风蔬菜沙拉 YT 14 minutes 58 seconds 美食作家王刚 Chef Wang shares: "Braised Soft-shell Turtle with Green Pepper"【be aware there is butchering scenes】 YT 4 minutes 32 seconds 美食作家王刚 Chef Wang teaches you: "Scallion Braised Bighead Carp", a great Sichuan flavour fish 【小葱烧花鲢】【川味家常炖鱼】

YT 2 minutes 57 seconds 美食作家王刚 Chef Wang teaches you: "Loofah with Fried Duck Egg Soup" 【丝瓜烧鸭蛋】【丝瓜煎蛋汤】汤鲜味美，清淡养人 YT 2 minutes 41 seconds 美食作家王刚 Chef Wang teaches you: "Stir-Fried Cauliflower with Pork Belly", simple but amazing 【小炒花菜】 YT 11 minutes 26 seconds 美食作家王刚 Chef Wang shares: "Spicy Boiled Fish Slices" paired with "White Rich Fish Soup" 【麻辣水煮鱼】配【香浓鱼汤】

YT 3 minutes 15 seconds 美食作家王刚 Chef Wang teaches you: "Stir-Fried Spicy Whelk with Perilla" 【紫苏炒钉螺】 YT 5 minutes 6 seconds 美食作家王刚 Chef Wang teaches you: "Steamed Fish Head with Homemade Pickled Chili"【剁椒鱼头】 YT 3 minutes 12 seconds 美食作家王刚 Chef Wang teaches you: "Ba Si Egg (Deep Fried Egg in Hot Toffee)" 【拔丝鸡蛋】【拔丝白果】【酥黄菜】

YT 3 minutes 36 seconds 美食作家王刚 Chef Wang teaches you: "The Best Stir-fried Pork", full of wok hay, super amazing flavor【极品小炒肉】 YT 12 minutes 58 seconds 美食作家王刚 Chef Wang shares: "A dish from future restaurant", stir-fried pork with chilli, full of wok hay! YT 3 minutes 54 seconds 美食作家王刚 Chef Wang teaches you: "Spicy Braised Catfish with Eggplant"【川味鲶鱼烧茄子】

YT 12 minutes 38 seconds 美食作家王刚 Chef Wang shares: "Spicy Stir-fried Beef" & "Stir-fired Huang Hou", amazing flavours loved by Uncle YT 3 minutes 47 seconds 美食作家王刚 Chef Wang teaches you: "Spicy Roasted Fish", tender fish with crispy skin, intense flavour【麻辣烤鱼】 YT 17 minutes 美食作家王刚 Chef Wang teaches you: "Braised; Fried and Steamed Pork Hock", super tender and flavourful

YT 2 minutes 58 seconds 美食作家王刚 Chef Wang teaches you: "Spicy Pig Brain Braised with Tofu", truly tender texture YT 3 minutes 24 seconds 美食作家王刚 Chef Wang teaches you: "Chongqing Ginger Duck", complex spicy and aroma, classic duck dish YT 3 minutes 23 seconds 美食作家王刚 Chef Wang teaches you: "Red Bean in Snow Ball", a deep fried classic delicate dessert

YT 2 minutes 22 seconds 美食作家王刚 Chef Wang teaches you: "Crackling Stir-fried White Cabbage", a classic stir-fry full of wok-hay YT 2 minutes 56 seconds 美食作家王刚 Chef Wang teaches you: "Shredded Beef with Green Pepper", a simple Stir-fry with full of wok-hay YT 4 minutes 14 seconds 美食作家王刚 Chef Wang teaches you: "Moonlight in the Lotus Pond", a super crunchy and refresh stir-fry

YT 13 minutes 4 seconds 美食作家王刚 Chef Wang's in-depth sharing: "Tiger Skin Green Chilli Pepper", super complex aromatic spicy YT 12 minutes 35 seconds 美食作家王刚 Chef Wang shares: Three dishes and one soup with Bamboo Shoots, freshly chopped in bamboo forest YT 4 minutes 6 seconds 美食作家王刚 Chef Wang teaches you: "Crispy Pork Intestine", super crispy on the surface and tender inside

YT 14 minutes 15 seconds 美食作家王刚 Chef Wang shares: "White and Black Tofu Flower", make tofu with both yellow and black soy beans YT 4 minutes 7 seconds 美食作家王刚 Chef Wang teaches you: "Stir-fry Bullfrog", a super spicy refreshing Sichuan Zigong specialty YT 3 minutes 38 seconds 美食作家王刚 Chef Wang teaches you: "Lion's Head Meatball", super tender texture, rich but not greasy

YT 12 minutes 41 seconds 美食作家王刚 Chef Wang's in-depth sharing: "Chicken Breast Stir-fry", fitness enthusiast's perfect dish YT 4 minutes 20 seconds 美食作家王刚 Chef Wang teaches you: "Salt and Pepper Pork Ribs", a great Cantonese style fried dish YT 6 minutes 12 seconds 美食作家王刚 Chef Wang teaches you: "Ma Ma Fish", super numbing fish, amazing Chongqing dish

YT 2 minutes 18 seconds 美食作家王刚 Chef Wang teaches you: "Crispy Fried Banana", a super delicious dessert YT 11 minutes 37 seconds 美食作家王刚 Chef Wang shares: "Spicy Boiled Pig Blood Curd", full of amazing ingredients, Uncle loves it! YT 2 minutes 49 seconds 美食作家王刚 Chef Wang teaches you: "Snowflake Chicken", a classic non-spicy Sichuan dish, super delicate

YT 3 minutes 19 seconds 美食作家王刚 Chef Wang teaches you: "Strange Multi-Flavoured Chicken 怪味鸡丝", different flavours dancing in mouth YT 3 minutes 28 seconds 美食作家王刚 Chef Wang teaches you: "Ants Climbing a Tree (Spicy vermicelli stir-fry)", a classic Sichuan dish YT 8 minutes 24 seconds 美食作家王刚 Chef Wang shares: "Spicy Fried Chicken" and "Spicy Stir-fried Chicken", one chicken for two dishes

YT 3 minutes 8 seconds 美食作家王刚 Chef Wang teaches you: "Pork Liver Soup", a traditional Sichuan soup dish YT 1 minute 49 seconds 美食作家王刚 Chef Wang teaches you: "Long String Beans with Ginger Sauce", a great summer cold dish YT 8 minutes 2 seconds 美食作家王刚 Chef Wang teaches you: "Spicy Pig Brain with Tofu", an amazing tender dish

YT 2 minutes 47 seconds 美食作家王刚 Chef Wang teaches you: "Appetizing Stir Fried Eggplant", spicy and sour, full of flavour YT 12 minutes 40 seconds 美食作家王刚 Chef Wang teaches you: How to keep your stir-fried vegetables green, noticeable comparision YT 4 minutes 51 seconds 美食作家王刚 Chef Wang teaches you: "Sichuan Broad Bean Paste Braised Fish", full of flavour

YT 5 minutes 34 seconds 美食作家王刚 Chef Wang Gang and Shifu cook the same "Kung Pao Chicken", two different flavours? YT 2 minutes 42 seconds 美食作家王刚 Chef Wang teaches you: "Stir-fried Water Spinach with Garlic", classic Sichuan stir-fried vegetable YT 12 minutes 7 seconds 美食作家王刚 Chef Wang teaches you: "Braised Sea Cucumber with Scallion", a true classic Shandong delicacy

YT 3 minutes 9 seconds 美食作家王刚 Chef Wang teaches you: "Deep Fried Omelet with Bitter Melon", tender and crispy YT 13 minutes 48 seconds 美食作家王刚 Chef Wang shares: "Braised Sea Cucumber with Scallions" (Please use CC auto-translate for English) YT 4 minutes 47 seconds 美食作家王刚 Chef Wang teaches you: "Pork in Lychee Sauce With Crispy Rice", classic non-spicy Sichuan dish

YT 12 minutes 28 seconds 美食作家王刚 Chef Wang shares: "Crispy Sweet and Sour Fish" (Please use CC auto-translate for English) YT 3 minutes 8 seconds 美食作家王刚 Chef Wang teaches you: "Stir-fried Chinese Cabbage", a true classic stir-fry vegetable dish YT 3 minutes 51 seconds 美食作家王刚 Chef Wang teaches you: "Spicy Stir-fried Rabbit", Sichuan Zigong specialty dish, tender and spicy

YT 3 minutes 20 seconds 美食作家王刚 Chef Wang teaches you: "Advanced Version of Steamed Perch", the Mulberry Leaf fish cutting technique YT 2 minutes 52 seconds 美食作家王刚 Chef Wang teaches you: "Fish Soy Sauce", a basic Chinese seasoning all-purpose sauce YT 16 minutes 35 seconds 美食作家王刚 Chef Wang cooks "Stir-fried Kidney Flower" for Uncle first time after coming back from learning

YT 14 minutes 59 seconds 美食作家王刚 Chef Wang's in-depth sharing: "Shredded Pork with Pepper" (Please use CC auto-translate for English) YT 2 minutes 58 seconds 美食作家王刚 Chef Wang teaches you: "Stir-fried Minced Pork with Pickled String Beans" YT 14 minutes 22 seconds 美食作家王刚 Chef Wang's in-depth sharing: "Dry-fried Green Beans", don't order this dish, cook it yourself

YT 3 minutes 26 seconds 美食作家王刚 Chef Wang teaches you: "Savoury Sand Covered Corn" YT 3 minutes 15 seconds 美食作家王刚 Chef Wang teaches you: "Stir-fried Cauliflower with Cured Meat", classic Sichuan flavour stir-fry YT 5 minutes 25 seconds 美食作家王刚 Chef Wang teaches you: "Fish Tofu Pocket", a fine Sichuan delicate soup dish

YT 38 minutes 24 seconds 美食作家王刚 Chef Wang's Sichuan Pickle Boiled Fish (sorry for no English sub, please use CC and auto-translate) YT 4 minutes 18 seconds 美食作家王刚 Chef Wang teaches you: "Original Braised Pork Intestine", a classic Sichuan flame dish YT 34 minutes 21 seconds 美食作家王刚 【Chinese New Year Special】How 2 man cook a whole table of 16 dishes, from preparation to serving

YT 3 minutes 31 seconds 美食作家王刚 Chef Wang teaches you: "Sichuan Braised Carp Fish", salty, spicy and savoury YT 3 minutes 58 seconds 美食作家王刚 Chef Wang teaches you: "Stuffed Green Peppers with Pork", a great dish go with rice YT 3 minutes 44 seconds 美食作家王刚 Chef Wang teaches you: "Spicy Fresh Bullfrog"

YT 2 minutes 52 seconds 美食作家王刚 Chef Wang teaches you: "Deep-fried Crispy Tofu", amazing texture, a great side dish YT 14 minutes 46 seconds 美食作家王刚 Chef shares: how to make "Spicy Red Chilli Oil", it's perfect come with hand make Wonton YT 3 minutes 13 seconds 美食作家王刚 Chef Wang teaches you: "Stir-fried Pork Liver and Kidney with Chinese Chives"

YT 3 minutes 7 seconds 美食作家王刚 Chef Wang teaches you: "Five Spice Smoked Chicken", a true classic Northern Chinese delicacy YT 5 minutes 3 seconds 美食作家王刚 Chef Wang teaches you: "Tiao Shui Fish", an authentic fish dish from Sichuan Zigong YT 11 minutes 1 second 美食作家王刚 How to make a perfect "Braised Mushrooms with Bok Choy", thickening sauce is the key

YT 4 minutes 3 seconds 美食作家王刚 Chef Wang teaches you: "Mama's Pork Trotter Soup", a very delicious and nutritious dish YT 8 minutes 8 seconds 美食作家王刚 Chef Wang shares: "Stir-fried Shredded Pork with Chilli Peppers", the simple but amazing stir fry YT 2 minutes 30 seconds 美食作家王刚 Chef Wang teaches you: "Stir-fried Pork with Garlic Scape", a classic home-style stir-fry

YT 23 minutes 51 seconds 美食作家王刚 【Unedited Version】Chef Wang cooks "Sichuan Braised Perch' for Uncle, and he loves it YT 3 minutes 52 seconds 美食作家王刚 Chef Wang teaches you: "Spicy Griddle Potato", crispy outside and mushy inside, amazing texture YT 3 minutes 20 seconds 美食作家王刚 Chef Wang teaches you: "Crispy Fried Chicken Tenders", amazing crispy and tender texture

YT 4 minutes 3 seconds 美食作家王刚 Chef Wang teaches you: "Steamed Beef in Spicy Rice Powder", a classic Sichuan beef dish YT 2 minutes 37 seconds 美食作家王刚 Chef Wang teaches you: "Poached Chicken Breast in Clear Soup", a health dish with less oil and salt YT 2 minutes 21 seconds 美食作家王刚 Chef Wang teaches you: "Stir-fried King Oyster Mushroom with Pork"

YT 8 minutes 3 seconds 美食作家王刚 Chef Wang shares: An innovative way to cook "Sichuan Double Cooked Pork Slice" YT 2 minutes 41 seconds 美食作家王刚 Chef Wang teaches you: "Scrambled Egg with Onion Stir Fry", a classic egg stir-fry dish YT 10 minutes 3 seconds 美食作家王刚 Chef Wang cooks "Mao Xue Wang" for Uncle, a super hot and intense Chongqing dish

YT 3 minutes 31 seconds 美食作家王刚 Chef Wang teaches you: "Red Braised Lamb Ribs", tender and full of flavour YT 9 minutes 29 seconds 美食作家王刚 Chef Wang cooks "Guo Bao Rou (Crispy Sweet & Sour Pork)" for Uncle YT 2 minutes 50 seconds 美食作家王刚 Chef Wang teaches you: "Stir-fried Eggplant with Pork", a classic stir-fry full of wok-hay

YT 4 minutes 17 seconds 美食作家王刚 Chef Wang try a new method of cooking "Crispy Chicken", crispy outside and tender inside YT 2 minutes 54 seconds 美食作家王刚 Chef Wang teaches you: "Fire Stir-fried Duck Gizzard" YT 12 minutes 54 seconds 美食作家王刚 Chef Wang shares: "Stir-fried Diced Pork in Chinese Brown Sauce", Uncle enjoys it so much with rice

YT 3 minutes 17 seconds 美食作家王刚 Chef Wang teaches you: "Red Braised Beef", a true classic Chinese beef dish YT 15 minutes 1 second 美食作家王刚 Chef Wang shares: "Braised Catfish with Garlic", Uncle loves it! YT 5 minutes 6 seconds 美食作家王刚 Chef Wang shares tips on "Stir-fry Water Spinach Stalk", classic stir-fried green vegetable dish

YT 2 minutes 36 seconds 美食作家王刚 Chef Wang teaches you: "Stir Fried Corn with Pine Nuts", a classic sweet Chinese stir-fried dish YT 10 minutes 34 seconds 美食作家王刚 Back to the classics: "Twice Cooked Pork", the traditional authentic Sichuan stir-fry YT 2 minutes 36 seconds 美食作家王刚 Chef Wang teaches you: "Coriander Beef", a great dish go with rice

YT 2 minutes 56 seconds 美食作家王刚 Chef Wang teaches you: "Braised Pork Ribs with Green Beans" YT 6 minutes 30 seconds 美食作家王刚 Chef Wang cooks "Fried Rice with Shredded Pork and Green Pepper", and Uncle loves it so much YT 3 minutes 46 seconds 美食作家王刚 Chef Wang teaches you: "Fresh Chilli Scallion Crucian Carp", a classic Sichuan fish dish

YT 2 minutes 39 seconds 美食作家王刚 Chef Wang teaches you: "Stir Fried Pork Aorta with Pickled Chili", a classic Sichuan stir fry YT 2 minutes 46 seconds 美食作家王刚 Chef Wang teaches you: "Steamed Pork Ribs with Winter Melon" YT 3 minutes 18 seconds 美食作家王刚 Chef Wang teaches you: "Braised Ribbon Fish with Green Pepper"

YT 2 minutes 7 seconds 美食作家王刚 Chef Wang teaches you: "Wasabi Peanuts Salad", a crunchy and refreshing appetizer YT 3 minutes 14 seconds 美食作家王刚 Chef Wang teaches you: "Spicy and Sour Stir Fried Beef Mince", a dish perfect to go with rice YT 3 minutes 47 seconds 美食作家王刚 Chef Wang teaches you: "Sichuan Spicy Boiled Shredded Chicken", an authentic Sichuan spicy dish

YT 7 minutes 4 seconds 美食作家王刚 Chef Wang shares: "Casserole Fish Head with Pickled Chillies", Uncle love it so much! YT 2 minutes 48 seconds 美食作家王刚 厨师长教你：“肉末烧滑子菇”的家常做法，汤汁浓郁，鲜香味美 YT 11 minutes 59 seconds 美食作家王刚 Chef Wang shares: "Braised Meatballs in Gravy", Uncle just love it so much!

YT 2 minutes 39 seconds 美食作家王刚 Chef Wang teaches you: "Stir-fried Leaf Lettuce with Salted Black Bean Fried Dace" YT 4 minutes 38 seconds 美食作家王刚 Chef Wang shares: "Crispy Golden Fried Rice", a completely different textured fried rice YT 6 minutes 34 seconds 美食作家王刚 Chef Wang teaches you: "Braised Intestines in Brown Sauce (Jiu Zhuan Da Chang)"

YT 3 minutes 34 seconds 美食作家王刚 厨师长教你中式甜点：“糯米糖藕”“桂花糯米藕”，软糯香甜，色泽红润 YT 3 minutes 37 seconds 美食作家王刚 Chef Wang teaches you: "Crispy Sweet and Sour Fish", a true classic Chinese feast dish YT 7 minutes 15 seconds 美食作家王刚 Chef cook "Osmanthus Flower Syrup", amazing come with deep-fried crispy prawn, classic sweet flavour

YT 3 minutes 4 seconds 美食作家王刚 Chef Wang teaches you: "Stir Fried Garlic Prawns", full of flavours YT 8 minutes 58 seconds 美食作家王刚 Chef Wang working on his version of "Three Tenders", an Uncle loves it so much! YT 2 minutes 13 seconds 美食作家王刚 Chef Wang teaches you: "Savoury Stir-Fried River Shrimps", a classic Shanghai cuisine

YT 2 minutes 10 seconds 美食作家王刚 Chef Wang teaches you: "Cucumber and Preserved Egg Salad", a great summer cold dish YT 8 minutes 37 seconds 美食作家王刚 Chef Wang's Advanced Cooking: the technical details of "Stir-fried Pork Kidney" YT 7 minutes 32 seconds 美食作家王刚 Chef Wang shares: "Pebble Spicy Boiled Fish", use pebble for a fish dish?

YT 2 minutes 57 seconds 美食作家王刚 Chef Wang teaches you: "Stir Fried Pork with Chilli Pepper", perfect come with rice YT 5 minutes 55 seconds 美食作家王刚 Chef Wang cooks "Pineapple Egg Fried Rice" for his Uncle, a great appetizing rice dish YT 2 minutes 5 seconds 美食作家王刚 Chef Wang teaches you: "Spicy and Sour Celery Salad", a great refresh cold dish for hot summer days

YT 3 minutes 44 seconds 美食作家王刚 Chef Wang teaches you: "Stir-fried Chicken Breast with Scallion", how to make chicken breast tender YT 8 minutes 46 seconds 美食作家王刚 Chef Wang cooks Pan Long Hand Torn Eel for Uncle, it's a chill snack, great combination for beer YT 2 minutes 19 seconds 美食作家王刚 Chef Wang teaches you: "Fried Prawns with Tomato", a classic savoury tomato prawn dish

YT 3 minutes 14 seconds 美食作家王刚 Chef Wang teaches you: "Sugar Coated Taro", a classic Chinese dessert, crisp and tender at same time YT 12 minutes 54 seconds 美食作家王刚 The countryside of Sichuan is full of "Wild Vegetables", cook them into fried rice, salad, and soup YT 3 minutes 53 seconds 美食作家王刚 Chef Wang teaches you: "Braised Chicken with Taro", tender and full of flavour

YT 2 minutes 21 seconds 美食作家王刚 Chef Wang teaches you: "Cucumber and Preserved Egg Soup", a refreshing southwest Chinese soup YT 5 minutes 19 seconds 美食作家王刚 Chef Wang shares: "Chinese Omelet with Scallions and Green Peppers", full of techniques YT 2 minutes 6 seconds 美食作家王刚 Chef Wang teaches you: "Pan-fried Egg with Chinese Toon (Toon Omelette)", a classic spring dish

YT 3 minutes 25 seconds 美食作家王刚 Chef Wang teaches you: "Stir-fried Shredded Pork with Egg", a truly classic Chinese stir-fried dish YT 10 minutes 9 seconds 美食作家王刚 Chef Wang saw a villager catching eels in the field, let's make a "Stir Fried Eel with Fresh Pepper" YT 3 minutes 7 seconds 美食作家王刚 Chef Wang teaches you: "Fire Stir-fried Pork Tongue with Scallion", a classic drunk food in China

YT 9 minutes 34 seconds 美食作家王刚 Chef Wang's kitchen tip: How to do the Stir-fried Shredded Potato properly with the crunchy texture YT 15 minutes 51 seconds 美食作家王刚 Chef Wang shares: "Cantonese Bai Qie Chicken (Poached Chicken)" and "Sichuan Kou Shui Chicken" YT 2 minutes 42 seconds 美食作家王刚 Chef Wang teaches you: "Braised Duck with Plum Sauce", a sweet and sour classic Cantonese dish

YT 3 minutes 2 seconds 美食作家王刚 Chef Wang teaches you: "Stir Fried Pork Liver with Scallions", tender, delicate and delicious YT 2 minutes 27 seconds 美食作家王刚 Chef Wang teaches you: "Lettuce with Oyster Sauce", a classic Chinese vegetable dish YT 4 minutes 21 seconds 美食作家王刚 Chef Wang teaches you: "Chicken Stew with Potato", a great dish to serve with rice

YT 3 minutes 34 seconds 美食作家王刚 Chef Wang teaches you: "Braised Oxtail with Carrot", a great winter dish make you warm YT 3 minutes 10 seconds 美食作家王刚 Chef Wang teaches you: "Stir-fried Clams with Shallots", full of flavours YT 36 minutes 50 seconds 美食作家王刚 【Chinese New Year Special】 12 dishes New Year's Eve dinner in one go, from preparation to serving

YT 8 minutes 31 seconds 美食作家王刚 Year of the Tiger is coming, let me share with you a few "Tiger Skin" New Year's Eve dishes YT 2 minutes 27 seconds 美食作家王刚 Chef Wang teaches you: "Stir-fried Cucumber", a refreshing classic stir fry dish YT 3 minutes 16 seconds 美食作家王刚 Chef Wang teaches you: "Pork Joint Stewed with Rock Sugar", a festival meat feast dish

YT 3 minutes 10 seconds 美食作家王刚 Chef Wang teaches you: "Wolf Tooth Potatoes", a famous Sichuan street food, spicy and crunchy YT 4 minutes 11 seconds 美食作家王刚 Chef Wang teaches you: "Braised Chicken with Chestnuts", a delicious classic Chinese winter dish YT 9 minutes 1 second 美食作家王刚 Chef Wang shares: "Scallion Oil Noodles", a great combination of scallion and soy sauce flavour

YT 2 minutes 39 seconds 美食作家王刚 Chef Wang teaches you: "Deep Fried Chicken Drumstick and Wing", crispy outside and tender inside YT 3 minutes 52 seconds 美食作家王刚 Chef Wang teaches you: "Cashew Shrimp Stir Fry", a true classic Chinese stir-fried dish YT 2 minutes 10 seconds 美食作家王刚 厨师长教你：“冬瓜粉丝汤””冬瓜海米汤“的炝锅做法，鲜甜味浓，清淡健康

YT 3 minutes 1 second 美食作家王刚 Chef Wang teaches you: "Salt Baked Pork Liver", a great snack dish goes with wine YT 6 minutes 26 seconds 美食作家王刚 Chef Wang cooks "Hot Pot Chicken with Pork Intestine", a great winter dish, warm your whole body YT 14 minutes 44 seconds 美食作家王刚 Chef Wang and Uncle make Sichuan Traditional Cured Meat and Soy Sauce meat, get ready for new year!

YT 3 minutes 35 seconds 美食作家王刚 Chef Wang teaches you: "Griddle Cooked Tea Tree Mushrooms", a good winter dish, best serve with rice YT 2 minutes 46 seconds 美食作家王刚 Chef Wang teaches you: "Spicy and Sour Soup", a traditional winter warming soup dish in China YT 4 minutes 37 seconds 美食作家王刚 Chef Wang teaches you: three methods of cooking broccoli, plain boiled, oyster sauced, stir-fried

YT 3 minutes 14 seconds 美食作家王刚 Chef Wang teaches you: "Steamed Fish wIth Chopped Pickled Chilli", a classic way to steam fish YT 3 minutes 40 seconds 美食作家王刚 Chef Wang teaches you: "Tiger Skin Quail Eggs", red braised deep-fried quail eggs YT 4 minutes 48 seconds 美食作家王刚 厨师长教你：四川“豆花水煮牛肉”做法，牛肉麻辣鲜香，豆花嫩滑入味

YT 2 minutes 40 seconds 美食作家王刚 Chef Wang teaches you: "Yam and Wood Ear Mushroom Stir Fry", a classic Chinese vegetable dish YT 14 minutes 33 seconds 美食作家王刚 Chef Wang's tip: How to choose mitten crabs, and how to properly steam mitten crabs YT 3 minutes 59 seconds 美食作家王刚 Chef Wang teaches you: "Stir Fried Squid", a classic Chinese style squid dish

YT 3 minutes 7 seconds 美食作家王刚 Chef Wang teaches you: "Red Braised Pig's Trotter", a great classic Chinese braised dish YT 6 minutes 19 seconds 美食作家王刚 Chef Wang teaches you: "Stuffed Fried Eggplant Sandwich", a classic Chinese deep fried dish YT 2 minutes 53 seconds 美食作家王刚 Chef Wang teaches you: "Crystal Squash", a lovely Chinese dessert, sweet and fresh

YT 5 minutes 34 seconds 美食作家王刚 Chef Wang teaches you: "Snakehead Fish Soup", a super nutritious dish, great for all ages YT 2 minutes 31 seconds 美食作家王刚 Chef Wang teaches you: "Steamed Garlic Prawns with Vermicelli Noodles", a fresh and tasty quick dish YT 2 minutes 41 seconds 美食作家王刚 Chef Wang teaches you: "Three Cup Chicken", a classic dish that best comes with rice

YT 2 minutes 20 seconds 美食作家王刚 Chef Wang teaches you: "Pan Fried Crab with Ginger and Scallion", simple but full of flavour YT 3 minutes 10 seconds 美食作家王刚 Chef Wang teaches you: "Stir-fried Lamb Slice with Scallions", a classic Chinese quick stir-fry dish YT 3 minutes 26 seconds 美食作家王刚 Chef Wang teaches you: "Braised Big Bones", a true classic northeastern China dish

YT 2 minutes 26 seconds 美食作家王刚 Chef Wang teaches you: Sichuan "Diving Pickles", a fantastic traditional Chinese appetizer YT 26 minutes 51 seconds 美食作家王刚 Making "Buddha Jumps Over the Wall" for my uncle, and he is loving it! YT 1 minute 51 seconds 美食作家王刚 Chef Wang teaches you: "Stir-fried Dried Tofu with Chinese chives", a real quick home style dish

YT 2 minutes 36 seconds 美食作家王刚 Chef Wang teaches you: "Dan Dan Noodles (Spicy Sichuan Noodles)", the authentic Sichuan recipe YT 3 minutes 23 seconds 美食作家王刚 Chef Wang teaches you: "Sweet and Sour Pork", the traditional classic way to cook it YT 3 minutes 42 seconds 美食作家王刚 Chef Wang teaches you: "Steamed Sea Bass", with your own special blended seasoned soy sauce

YT 3 minutes 7 seconds 美食作家王刚 Chef Wang teaches you: "Bitter Melon and Pork Bone Soup", a delicious and refresh Cantonese soup YT 3 minutes 15 seconds 美食作家王刚 Chef Wang teaches you: the newest recipe of "Sweet and Sour Pork Ribs", true classic Chinese dish YT 3 minutes 51 seconds 美食作家王刚 Chef Wang teaches you: "Golden Sour Soup Slice Beef", a classic Chinese Sichuan appetizing dish

YT 3 minutes 32 seconds 美食作家王刚 Chef Wang teaches you; "Steamed Chicken with Shiitake Mushrooms", tender texture with savoury flavor YT 5 minutes 43 seconds 美食作家王刚 Chef Wang teaches you: "Steamed Pork Belly with Taro", a true classic banquet dish, rich flavour! YT 4 minutes 28 seconds 美食作家王刚 Chef Wang teaches you: 3 versions of "Egg Sauce", easy and quick, perfect for rice and noodle

YT 4 minutes 21 seconds 美食作家王刚 Chef Wang teaches you: "Braised Pork Skin with Kelp", a delicious tender and nutritious dish YT 4 minutes 29 seconds 美食作家王刚 Chef Wang teaches you: "Peking Shredded Pork", famous Beijing sauce style, a must have Chinese dish