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Invidious > Channel > Chef Wang 美食作家王刚

Chef Wang 美食作家王刚	2130000 subscribers    RSS
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YT 2 minutes 38 seconds 美食作家王刚 厨师长教你：“生锈的铁锅如何翻新”，绝对的实用技巧，收藏起来 YT 1 minute 38 seconds 美食作家王刚 厨师长教你：如何挑选“老茄子”，满满的实用技巧，收藏起来 YT 2 minutes 4 seconds 美食作家王刚 厨师长教你：如何处理鲜活”娃娃鱼“，过程详细，有一步必不可少 （内有宰杀画面，如有不适慎入）

YT 2 minutes 28 seconds 美食作家王刚 厨师长教你用刀小技巧：“土豆切片切丝”，选择刀的种类很重要 YT 2 minutes 36 seconds 美食作家王刚 厨师长教你：“如何正确切土豆丝”，家庭必备的硬核小技巧 How to cut shredded potatoes YT 2 minutes 32 seconds 美食作家王刚 厨师长教你：“清炒菠菜”和“炝炒油麦菜”，一次学两道菜，包你学会青菜要怎么炒 Saute and Stir-fried vegetable

YT 2 minutes 美食作家王刚 Heaf Chef Teaches You: Kitchen Tips of How to Choose Meat and How to Make Slices and Shreds YT 1 minute 47 seconds 美食作家王刚 Head Chef Teaches You: How to Butcher a Whole Fish and Remove the Fishy Small Completely YT 1 minute 16 seconds 美食作家王刚 Head Chef Teaches You: How to Choose Sichuan Peppercorns - Hardcore Tips for your Daily Life

YT 1 minute 53 seconds 美食作家王刚 Head Chef Teaches You: How to Fillet and Slice a Whole Fish, a Must-Have Skill YT 1 minute 53 seconds 美食作家王刚 Head Chef Teaches You: How to Choose and Stir Fry Chinese Cabbages, Hardcore Kitchen Tips YT 2 minutes 57 seconds 美食作家王刚 The chef teaches you: the technique of “fried pork non-stick pan”

YT 2 minutes 美食作家王刚 Head Chef Teaches You: How to Distinguish Front and Rear Pig Legs, and What They are Good for YT 6 minutes 1 second 美食作家王刚 Chef Wang teaches you: the best way to pick a pickle jar! and the way to make Sichuan pickled chilli YT 3 minutes 2 seconds 美食作家王刚 Chef Wang teaches you: "How to season an iron wok", also applies to other uncoated cast iron pot

YT 7 minutes 17 seconds 美食作家王刚 Chef Wang's advanced knife skill! 8 different ways of cutting eggplants, simply amazing! YT 3 minutes 50 seconds 美食作家王刚 Chef Wang teaches you: "Fried Meat Ball", a very delicious Chinese dish, can be braised after fried YT 10 minutes 3 seconds 美食作家王刚 Chef Wang teaches you: How to choose the Soy Sauce, how the identify the better ones from others.

YT 5 minutes 45 seconds 美食作家王刚 Chef Wang teaches you: "How to season a cast iron wok", this is also applied to wok maintenance. YT 12 minutes 42 seconds 美食作家王刚 Chef Wang and his butcher uncle teaches u: How to butcher a whole pig, and each pork cut explained YT 10 minutes 11 seconds 美食作家王刚 Chef Wang teaches you: How to prepare pig brain for Hotpot and how to do an Authentic Sichuan Hotpot

YT 5 minutes 3 seconds 美食作家王刚 Chef Wang teaches you: How to clean and season a cast iron wok, and how to make a fried egg. YT 5 minutes 20 seconds 美食作家王刚 Chef Wang teaches you: How to fry a perfect egg using less oil, clean and season a cast iron wok 2.0 YT 5 minutes 7 seconds 美食作家王刚 Chef Wang teaches you: How to Cleaning and Preparing Pork Tripe, tripe lovers can not miss it!

YT 3 minutes 10 seconds 美食作家王刚 Chef Wang and his butcher uncle explain which side of the pig intestine is touching stool, a pro tip YT 11 minutes 40 seconds 美食作家王刚 Chef Wang teaches you: "6 different types of Dumplings fillings", it’s perfect for Chinese new year! YT 5 minutes 6 seconds 美食作家王刚 The Daily Routine of Chef Wang's Uncle during Chinese new year, every family need a pig for festival

YT 7 minutes 52 seconds 美食作家王刚 Chef Wang teaches you: "How to care a raw log cutting board", a traditional Chinese cutting board YT 5 minutes 4 seconds 美食作家王刚 Chef Wang teaches you: "Homemade Chilli Garlic Sauce", taste amazing, also great for making dishes! YT 4 minutes 7 seconds 美食作家王刚 Chef Wang's secret vegetables "BangCai, LingJiaoCai, ErCai", only exclusive in Sichuan, delicious!

YT 1 minute 2 seconds 美食作家王刚 Chef Wang teaches you: "How to preserve fresh green Sichuan peppercorns", keep the numbness fresh! YT 1 minute 16 seconds 美食作家王刚 Chef Wang shares: What is Fish Mint? aka Chameleon plant, Zhe'ergen, the taste is really wired YT 5 minutes 36 seconds 美食作家王刚 Chef Wang teaches you: how to fillet and slice a fish, and make a “Shuizhuyu” spicy boiled fish

YT 5 minutes 8 seconds 美食作家王刚 Chef Wang teaches you from scratch: fundamentals techniques of "Wok Tossing". Let's learn! YT 2 minutes 32 seconds 美食作家王刚 Chef Wang shares with you: How "Fresh Star Anise" looks like. Uncle is amazed! YT 3 minutes 36 seconds 美食作家王刚 Chef Wang teaches u: different ways to cut scallion, and prepare minor ingredients for steamed fish

YT 3 minutes 15 seconds 美食作家王刚 Chef Wang shares with you: Home use vs. Commercial chopping board, how to choose and maintain YT 3 minutes 13 seconds 美食作家王刚 Chef Wang shares with you: How to practice wok tossing with a small wok, easy and practical YT 4 minutes 28 seconds 美食作家王刚 Chef Wang teaches you: Authentic Sichuan "Pork Kidney in Red Chili Oil" with advanced knife skills

YT 5 minutes 2 seconds 美食作家王刚 Chef Wang Teaches You: "Lard Rendering" at home and other useful tricks YT 6 minutes 44 seconds 美食作家王刚 Cook "Lazy Man's Pork Ribs" for Uncle. Uncle shares what makes pork ribs too greasy YT 7 minutes 52 seconds 美食作家王刚 Chef Wang Sharing Knowledge: What's Oil Temperature and How to Use It Well

YT 5 minutes 5 seconds 美食作家王刚 Kitchen deep cleaning! How to refurbish kitchen equipment and remove cooking grease? YT 5 minutes 42 seconds 美食作家王刚 Chef Wang teaches you: The Qualitative Change of Sugar, with professional coating techniques YT 8 minutes 14 seconds 美食作家王刚 Chef and butcher share: "How to identify breeding pigs". DYN the pork you eat can't have babies?

YT 13 minutes 22 seconds 美食作家王刚 Chef Wang teaches u "Fushun Douhua" with melt-in-your-mouth texture. Let's keep the tradition alive! YT 1 minute 44 seconds 美食作家王刚 Kitchen tips: different ways to cut watermelons. Eat some watermelons before summer ends. YT 3 minutes 55 seconds 美食作家王刚 Chef gets new stove, normal look but efficient. Boils water so fast, what's the principle behind it?

YT 5 minutes 2 seconds 美食作家王刚 Chef Wang teaches you: 10 spice facts you never knew YT 5 minutes 4 seconds 美食作家王刚 Chef Wang's advanced lesson: How to master the technique of shredding potatoes?【Teaching Vlog】 YT 3 minutes 57 seconds 美食作家王刚 Chef Wang's advanced cooking class: different starch and how to slurry with it【Teaching Vlog】

YT 4 minutes 3 seconds 美食作家王刚 Chef Wang shares: The difference between hams, and why some Yangzhou fried rice is so expensive? YT 6 minutes 14 seconds 美食作家王刚 Home cooking tips: Tips to make real stir-fry on high heat at home. YT 3 minutes 56 seconds 美食作家王刚 Chef Wang teaches you: "Steamed Chinese mitten crab", how to break down, full of tips from the chef!

YT 2 minutes 42 seconds 美食作家王刚 Chef Wang shares: Using family small stove to stir-fry leaf vegetables, how to avoid water comes out YT 5 minutes 36 seconds 美食作家王刚 Chef Wang teaches you: 4 ways of Making Tofu, vinegar, nigari, gypsum & gluconolactone curdling tofu YT 10 minutes 36 seconds 美食作家王刚 Chef Wang and his butcher uncle teaches u: How to butcher a whole goat, and each goat cut explained

YT 11 minutes 46 seconds 美食作家王刚 Chef Wang teaches you: "How to choose a clay casserole", also pros and cons of different clay pots YT 8 minutes 36 seconds 美食作家王刚 Chef Wang & his 2 apprentices show u how to cut "Pan Long Eggplant", knife skill is about experience YT 6 minutes 1 second 美食作家王刚 Chef Wang's Kitchen Tips: MSG! Let's talk about all different kind of MSG and how to use it properly

YT 4 minutes 40 seconds 美食作家王刚 Talking to Uncle about salt, what is iodised salt and low sodium salt? YT 13 minutes 53 seconds 美食作家王刚 Response to "don't believe fish soup can be that white" comment, unedited video to show the process YT 6 minutes 6 seconds 美食作家王刚 Can't tell the difference between squid, cuttlefish and octopus? Let Chef Wang shows the difference

YT 14 minutes 33 seconds 美食作家王刚 Chef Wang's tip: How to choose mitten crabs, and how to properly steam mitten crabs YT 5 minutes 20 seconds 美食作家王刚 Chef Wang Gang shares his routine of "Trial, Tasting and Error" in making dishes YT 14 minutes 54 seconds 美食作家王刚 Chef Wang shares: "48 kinds of Hot-pot dippings", there always a dip for you (it's a bit boring)

YT 8 minutes 29 seconds 美食作家王刚 Chef Wang become a dumpling shop manager, and learned a few more dumpling folding techniques YT 9 minutes 9 seconds 美食作家王刚 Chef Wang shares a pork liver dish he learned when he was still a junior cook, and uncle loves it! YT 9 minutes 34 seconds 美食作家王刚 Chef Wang's kitchen tip: How to do the Stir-fried Shredded Potato properly with the crunchy texture

YT 5 minutes 31 seconds 美食作家王刚 The big raw log cutting board is so beautiful, should everyone get one of those in home? YT 9 minutes 15 seconds 美食作家王刚 The complete guide to Chinese kitchen knives: comparing different knives with high and low prices YT 6 minutes 35 seconds 美食作家王刚 The whole process of Chinese knife sharpening: get the shape right, grinding, sharpening

YT 6 minutes 39 seconds 美食作家王刚 Which part of the pig's liver is the best? Butcher Uncle show you how to avoid bitter taste liver YT 3 minutes 33 seconds 美食作家王刚 Chef Wang's knife skill 001: How to Chop Hard Bones, safety is the priority YT 4 minutes 6 seconds 美食作家王刚 Chef Wang's "Trial, Tasting and Error" spicy crayfish tasting, improved preparing method

YT 3 minutes 2 seconds 美食作家王刚 Chef Wang's knife skill 002: "Knife Craft" basics, 4 common knives, how to hold and store knife YT 6 minutes 30 seconds 美食作家王刚 Chef Wang shares the tips on "making lard out of pork fat", and the drippings is also delicious YT 9 minutes 1 second 美食作家王刚 Chef Wang's knife skill 003: "Straight Cut" basics, 6 common cutting methods, a must have lesson

YT 5 minutes 16 seconds 美食作家王刚 Chef Wang's knife skill 004: "Chopping" basics, 3 common chopping methods YT 7 minutes 3 seconds 美食作家王刚 Chef Wang's "Trial, Tasting and Error" ostrich egg tasting, one egg and three cooking methods YT 3 minutes 49 seconds 美食作家王刚 Chef Wang's knife skill 005: "Patting" basics, how to pat garlic properly

YT 5 minutes 6 seconds 美食作家王刚 Chef Wang shares tips on "Stir-fry Water Spinach Stalk", classic stir-fried green vegetable dish YT 31 minutes 6 seconds 美食作家王刚 Chef Wang cooks two dishes and one soup in 25 minutes, one shot video from prepare to serve YT 9 minutes 7 seconds 美食作家王刚 Chef Wang shares pro-kitchen tips: How to make a Fish Head Tofu Soup without any bad fishy smell

YT 8 minutes 3 seconds 美食作家王刚 Chef Wang shares: An innovative way to cook "Sichuan Double Cooked Pork Slice" YT 14 minutes 46 seconds 美食作家王刚 Chef shares: how to make "Spicy Red Chilli Oil", it's perfect come with hand make Wonton YT 14 minutes 59 seconds 美食作家王刚 Chef Wang's in-depth sharing: "Shredded Pork with Pepper" (Please use CC auto-translate for English)

YT 12 minutes 40 seconds 美食作家王刚 Chef Wang teaches you: How to keep your stir-fried vegetables green, noticeable comparision YT 9 minutes 47 seconds 美食作家王刚 Chef Wang shares: cooking "Mapo Tofu" in restaurant kitchen, efficiency is the key YT 12 minutes 53 seconds 美食作家王刚 How to tenderize meat by using "Papain", amazing results in seconds

YT 12 minutes 32 seconds 美食作家王刚 Chef Wang's in-depth sharing: "Snowflake Chicken", whip egg white barehanded? YT 12 minutes 39 seconds 美食作家王刚 Chef Wang shares: What's the "Pork Jowl", is pig's cheek dangerous to eat? 槽头肉里藏着的美食“松板肉” YT 13 minutes 24 seconds 美食作家王刚 Chef Wang shares: Four cutting method for pig's kidney 四种刀法做“爆炒腰花”，四伯爷最爱“鱼鳃刀法”

YT 16 minutes 4 seconds 美食作家王刚 Does "Wok Hei Essence" really works? “锅气香精”能代替猛火爆炒么？用小灶做“油渣莲白”尝一尝最新科技！ YT 4 minutes 4 seconds 美食作家王刚 How to impress your in-laws in the kitchen even you can't cook 第一次去女友家，如何在厨房表现？实用技巧+避坑指南 YT 3 minutes 9 seconds 美食作家王刚 How the fire power changes boiling water? 火的大小是怎么改变水的状态？烧汤小技巧