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Invidious > Channel > Chef Wang 美食作家王刚

Chef Wang 美食作家王刚	2130000 subscribers    RSS
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YT 5 minutes 8 seconds 美食作家王刚 Chef Wang teaches you from scratch: fundamentals techniques of "Wok Tossing". Let's learn! YT 3 minutes 36 seconds 美食作家王刚 Chef Wang teaches u: different ways to cut scallion, and prepare minor ingredients for steamed fish YT 3 minutes 13 seconds 美食作家王刚 Chef Wang shares with you: How to practice wok tossing with a small wok, easy and practical

YT 5 minutes 2 seconds 美食作家王刚 Chef Wang Teaches You: "Lard Rendering" at home and other useful tricks YT 7 minutes 52 seconds 美食作家王刚 Chef Wang Sharing Knowledge: What's Oil Temperature and How to Use It Well YT 6 minutes 59 seconds 美食作家王刚 Chef explains: running water on wok burner (hint: it’s not about waste water)

YT 11 minutes 49 seconds 美食作家王刚 Chef Wang teaches you: The ultimate guide for "Coral Fish" with very comprehensive technical tips. YT 8 minutes 14 seconds 美食作家王刚 Chef and butcher share: "How to identify breeding pigs". DYN the pork you eat can't have babies? YT 13 minutes 22 seconds 美食作家王刚 Chef Wang teaches u "Fushun Douhua" with melt-in-your-mouth texture. Let's keep the tradition alive!

YT 5 minutes 2 seconds 美食作家王刚 Chef Wang teaches you: 10 spice facts you never knew YT 5 minutes 4 seconds 美食作家王刚 Chef Wang's advanced lesson: How to master the technique of shredding potatoes?【Teaching Vlog】 YT 3 minutes 57 seconds 美食作家王刚 Chef Wang's advanced cooking class: different starch and how to slurry with it【Teaching Vlog】

YT 4 minutes 3 seconds 美食作家王刚 Chef Wang shares: The difference between hams, and why some Yangzhou fried rice is so expensive? YT 6 minutes 10 seconds 美食作家王刚 Chef Wang teaches u: "Kaishui Baicai" Steamed Chinese Cabbage in Supreme Soup, the top Sichuan dish. YT 6 minutes 14 seconds 美食作家王刚 Home cooking tips: Tips to make real stir-fry on high heat at home.

YT 3 minutes 56 seconds 美食作家王刚 Chef Wang teaches you: "Steamed Chinese mitten crab", how to break down, full of tips from the chef! YT 5 minutes 28 seconds 美食作家王刚 Chef Wang teaches you: "Yangzhou Fried Rice", the official non-homestyle top-level version! YT 2 minutes 42 seconds 美食作家王刚 Chef Wang shares: Using family small stove to stir-fry leaf vegetables, how to avoid water comes out

YT 5 minutes 36 seconds 美食作家王刚 Chef Wang teaches you: 4 ways of Making Tofu, vinegar, nigari, gypsum & gluconolactone curdling tofu YT 8 minutes 5 seconds 美食作家王刚 Chef Wang teaches you: "Wensi Tofu""Shredded Tofu Soup", amazing knife skill, top Chinese soup dish. YT 10 minutes 36 seconds 美食作家王刚 Chef Wang and his butcher uncle teaches u: How to butcher a whole goat, and each goat cut explained

YT 11 minutes 46 seconds 美食作家王刚 Chef Wang teaches you: "How to choose a clay casserole", also pros and cons of different clay pots YT 8 minutes 36 seconds 美食作家王刚 Chef Wang & his 2 apprentices show u how to cut "Pan Long Eggplant", knife skill is about experience YT 4 minutes 40 seconds 美食作家王刚 Talking to Uncle about salt, what is iodised salt and low sodium salt?

YT 13 minutes 53 seconds 美食作家王刚 Response to "don't believe fish soup can be that white" comment, unedited video to show the process YT 6 minutes 6 seconds 美食作家王刚 Can't tell the difference between squid, cuttlefish and octopus? Let Chef Wang shows the difference YT 14 minutes 33 seconds 美食作家王刚 Chef Wang's tip: How to choose mitten crabs, and how to properly steam mitten crabs

YT 36 minutes 50 seconds 美食作家王刚 【Chinese New Year Special】 12 dishes New Year's Eve dinner in one go, from preparation to serving YT 9 minutes 15 seconds 美食作家王刚 The complete guide to Chinese kitchen knives: comparing different knives with high and low prices YT 6 minutes 35 seconds 美食作家王刚 The whole process of Chinese knife sharpening: get the shape right, grinding, sharpening

YT 3 minutes 2 seconds 美食作家王刚 Chef Wang's knife skill 002: "Knife Craft" basics, 4 common knives, how to hold and store knife YT 5 minutes 16 seconds 美食作家王刚 Chef Wang's knife skill 004: "Chopping" basics, 3 common chopping methods YT 3 minutes 49 seconds 美食作家王刚 Chef Wang's knife skill 005: "Patting" basics, how to pat garlic properly

YT 5 minutes 6 seconds 美食作家王刚 Chef Wang shares tips on "Stir-fry Water Spinach Stalk", classic stir-fried green vegetable dish YT 31 minutes 6 seconds 美食作家王刚 Chef Wang cooks two dishes and one soup in 25 minutes, one shot video from prepare to serve YT 9 minutes 7 seconds 美食作家王刚 Chef Wang shares pro-kitchen tips: How to make a Fish Head Tofu Soup without any bad fishy smell

YT 8 minutes 3 seconds 美食作家王刚 Chef Wang shares: An innovative way to cook "Sichuan Double Cooked Pork Slice" YT 14 minutes 46 seconds 美食作家王刚 Chef shares: how to make "Spicy Red Chilli Oil", it's perfect come with hand make Wonton YT 12 minutes 40 seconds 美食作家王刚 Chef Wang teaches you: How to keep your stir-fried vegetables green, noticeable comparision

YT 9 minutes 47 seconds 美食作家王刚 Chef Wang shares: cooking "Mapo Tofu" in restaurant kitchen, efficiency is the key YT 12 minutes 53 seconds 美食作家王刚 How to tenderize meat by using "Papain", amazing results in seconds YT 12 minutes 32 seconds 美食作家王刚 Chef Wang's in-depth sharing: "Snowflake Chicken", whip egg white barehanded?

YT 5 minutes 6 seconds 美食作家王刚 Chef Wang teaches you: "Steamed Fish Head with Homemade Pickled Chili"【剁椒鱼头】 YT 12 minutes 39 seconds 美食作家王刚 Chef Wang shares: What's the "Pork Jowl", is pig's cheek dangerous to eat? 槽头肉里藏着的美食“松板肉” YT 13 minutes 24 seconds 美食作家王刚 Chef Wang shares: Four cutting method for pig's kidney 四种刀法做“爆炒腰花”，四伯爷最爱“鱼鳃刀法”