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Invidious > Channel > Chef Wang 美食作家王刚

Chef Wang 美食作家王刚	2130000 subscribers    RSS
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YT 3 minutes 38 seconds 美食作家王刚 Chef Teaching The authentic Practice of "Bullfrog with pickled peppers"(include butchering scene) YT 7 minutes 56 seconds 美食作家王刚 厨师长教你"酸菜鱼"的做法，史上最完美的做法和讲解，先收藏起来 YT 3 minutes 38 seconds 美食作家王刚 Chef Wang teach you how to cook :"Simmered Chicken with Chili Sauce"

YT 6 minutes 4 seconds 美食作家王刚 Chef Wang teaches you: "Braised Bamboo Rat with Bamboo Shoot" the bamboo rat is farm raised for food YT 5 minutes 44 seconds 美食作家王刚 Chef Wang shares: Homestyle 'Egg Fried Rice with Spring Onion'. Full of 'wok hei', fluffy and tasty! YT 4 minutes 46 seconds 美食作家王刚 Chinese chef teaches you "Ma Po Dou Fu" (and how to make special Chili seasoning)

YT 4 minutes 3 seconds 美食作家王刚 Head Chef Teaches You: Cold Served Rabbit in Zigong Style, with Unique Spicy Flavor and Aftertaste YT 5 minutes 31 seconds 美食作家王刚 厨师长教你：“辣子鸡” 的正宗做法，史上最详细的讲解，先收藏起来 YT 3 minutes 40 seconds 美食作家王刚 厨师长教你一道：自贡名菜 “小煎鸭”，味道正宗，先收藏起来

YT 12 minutes 25 seconds 美食作家王刚 Chef Wang teaches u: "Sichuan Cherry Pork""Traditional Red Braised Pork Belly", no need of soy sauce YT 4 minutes 21 seconds 美食作家王刚 厨师长教你：“麻辣香锅” 的正宗做法，保证好吃，回味无穷 YT 5 minutes 53 seconds 美食作家王刚 Chef Wang teaches you: "Sichuan Beef Noodles", it's spicy and satisfying. The taste is so good!

YT 3 minutes 2 seconds 美食作家王刚 厨师长教你一道：少油型 “鱼香茄子”，简单易学，看一遍就会 YT 4 minutes 11 seconds 美食作家王刚 厨师长教你一道川菜：“蒜苗回锅肉” 的正宗的做法，大家学起来（高清重置版） YT 5 minutes 17 seconds 美食作家王刚 厨师长教你：年菜“梅菜扣肉”“咸烧白”的正宗做法，绝对是过年桌上最香的菜，想想都要流口水😅 Steamed pork with preserved salted vegetable

YT 5 minutes 2 seconds 美食作家王刚 Chef Wang teaches u: "Eggplant Dragon on a plate" learn this dish, and go to surprise your family! YT 5 minutes 4 seconds 美食作家王刚 Chef Wang teaches you: "Homemade Chilli Garlic Sauce", taste amazing, also great for making dishes! YT 4 minutes 32 seconds 美食作家王刚 Chef Wang teaches you: "Eel with HuoXiang" authentic Chinese Sichuan dish, full of flavors!

YT 11 minutes 40 seconds 美食作家王刚 Chef Wang teaches u: "Sichuan Spicy Hotpot Secret Soup Base", just like the one in restaurant! YT 10 minutes 4 seconds 美食作家王刚 Chef Wang teaches you: the authentic Chinese "Firewood Chicken", full of Sichuan flavour! YT 6 minutes 23 seconds 美食作家王刚 Chef Wang teaches you: Sichuan Zigong style “Tender Stir-Fried Pork Liver”, one of Uncle's favorite!

YT 6 minutes 35 seconds 美食作家王刚 Chef Wang teaches you: "Steamed Braised Pork Hock", one of the best dish for Chinese new year! YT 5 minutes 2 seconds 美食作家王刚 Chef Wang teaches you: "Braised beef brisket", a great semi-finished beef stew for many more recipes YT 13 minutes 5 seconds 美食作家王刚 Chef Wang teaches you: 8 different ways of cooking cabbage, all authentic Chinese recipes

YT 5 minutes 13 seconds 美食作家王刚 厨师长教你：“麻辣火锅底料”的硬核正宗做法，保证你过一个红红火火的年！Spicy hotpot soup base YT 4 minutes 59 seconds 美食作家王刚 厨师长教你年夜菜“沸腾鱼”创新做法，味道一流，先收藏起来 YT 3 minutes 24 seconds 美食作家王刚 厨师长教你自贡名菜：“生爆肥肠” 猛火急功代表菜，绝对正宗

YT 6 minutes 20 seconds 美食作家王刚 Chef Wang teaches u: "Baba Meat""Sichuan Meatloaf", a true classic dish for festivals and big events YT 7 minutes 16 seconds 美食作家王刚 Chef Wang shares: Homemade recipe of 'La Zi Ji' (Chicken with chili), no need for 'kuan you'! YT 7 minutes 1 second 美食作家王刚 Chef Wang teaches you: "Steamed pork with preserved vegetable", a traditional Spring festival dish

YT 7 minutes 57 seconds 美食作家王刚 Chef Wang Shares: Authentic Sichuan Homestyle “Yuxiang Style Shredded Pork”, goes great with rice YT 6 minutes 10 seconds 美食作家王刚 Chef Wang teaches u: "Kaishui Baicai" Steamed Chinese Cabbage in Supreme Soup, the top Sichuan dish. YT 5 minutes 30 seconds 美食作家王刚 厨师长教你：重庆江湖菜“太安鱼”的正宗做法，天气冷了吃一口全身都暖暖的 Tai’an Fish

YT 3 minutes 27 seconds 美食作家王刚 厨师长教你：“麻辣冷吃牛肉” 的最新做法，麻辣鲜香，下酒神器 YT 10 minutes 11 seconds 美食作家王刚 Chef Wang teaches you: How to prepare pig brain for Hotpot and how to do an Authentic Sichuan Hotpot YT 5 minutes 46 seconds 美食作家王刚 Chef Wang teaches you: "Green Onion Braised Carps", it's so tasty! An authentic fresh Sichuan dish.

YT 10 minutes 10 seconds 美食作家王刚 Chef Wang teaches you: "Chongqing Charcoal Grilled Fish", one of the best spicy food! YT 10 minutes 10 seconds 美食作家王刚 Chef Wang teaches you: "Chongqing Charcoal Grilled Fish", one of the best spicy food! YT 10 minutes 20 seconds 美食作家王刚 Chef Wang, his dad and uncle bought half of a pig, try to make some cured meat for Chinese new year.

YT 5 minutes 6 seconds 美食作家王刚 厨师长教你：“椒香腰片”的正宗做法，味道简直好极了，刀工学起来 YT 3 minutes 8 seconds 美食作家王刚 Head Chef Teaches You: Tasty Pork Liver Stir Fry, Don't Miss it YT 3 minutes 47 seconds 美食作家王刚 厨师长教你：“宫保鸡丁”的川味做法，保证正宗 Authentic Sichuan Kung Pao Chicken

YT 11 minutes 40 seconds 美食作家王刚 Chef Wang shares: Popular Sichuan dish “Fish with Pork Intestine”. Both are so enjoyable! YT 3 minutes 21 seconds 美食作家王刚 厨师长教你：“川式脆皮鱼尾” 的正宗做法，美味的创新菜，很是开胃 YT 7 minutes 39 seconds 美食作家王刚 Chef Wang shares: “Sichuan peppercorn fish”cooked in the restaurant way, so aromatic!

YT 4 minutes 59 seconds 美食作家王刚 厨师长教你：硬核年菜“卤猪头”的最香做法，年味大菜，必须收藏（老视频非高清，不喜勿喷）Braised Pig Face（Old version video） YT 10 minutes 21 seconds 美食作家王刚 Chef Wang teaches you: "Cold Served Chilli Beef", an authentic Sichuan snack, best come with beer! YT 10 minutes 21 seconds 美食作家王刚 Chef Wang teaches you: "Cold Served Chilli Beef", an authentic Sichuan snack, best come with beer!

YT 10 minutes 21 seconds 美食作家王刚 Chef Wang teaches you: "Cold Served Chilli Beef", an authentic Sichuan snack, best come with beer! YT 6 minutes 26 seconds 美食作家王刚 Chef Wang teaches you: "Sichuan Boiled Spicy Chicken", a very spicy Chinese dish! YT 9 minutes 47 seconds 美食作家王刚 Chef Wang shares: cooking "Mapo Tofu" in restaurant kitchen, efficiency is the key

YT 4 minutes 22 seconds 美食作家王刚 厨师长教你：“鱼香肉丝” 的老式做法，经典的川菜，在家也能做出来 YT 11 minutes 25 seconds 美食作家王刚 Chef Wang teaches you: "Spicy Braised Soft Shell Turtle", it's tender and delicious! YT 5 minutes 33 seconds 美食作家王刚 Chef Wang teaches you: "MaPo Tofu", let's talk about the origin of Mapo tofu, why is it called Mapo?

YT 4 minutes 17 seconds 美食作家王刚 厨师长教你：“香辣红油”的正宗做法，凉菜好伙伴，你值得拥有 Spicy Chilli Oil （高清重置版） YT 2 minutes 12 seconds 美食作家王刚 Sichuan style cold noodles with Wanggang YT 5 minutes 9 seconds 美食作家王刚 Chef Wang teaches you: "Dry-fried Pork Intestine", the authentic Chinese Sichuan cuisine!

YT 14 minutes 22 seconds 美食作家王刚 Chef Wang's in-depth sharing: "Dry-fried Green Beans", don't order this dish, cook it yourself YT 4 minutes 23 seconds 美食作家王刚 厨师长教你做正宗水煮牛肉（内含如何处理和腌制牛肉的最佳方式） YT 4 minutes 8 seconds 美食作家王刚 厨师长教你：川味版的 ”白萝卜烧牛肉“ 家常做法，这味道真香

YT 17 minutes 37 seconds 美食作家王刚 Chef Wang teaches you: "San Zheng Jiu Kou", all the traditional steamed dishes in Sichuan banquet YT 10 minutes 3 seconds 美食作家王刚 Chef Wang teaches you: "Spicy Bull's Pizzle", after cooking there is no unpleasant smell at all. YT 13 minutes 22 seconds 美食作家王刚 Chef Wang teaches u "Fushun Douhua" with melt-in-your-mouth texture. Let's keep the tradition alive!

YT 10 minutes 5 seconds 美食作家王刚 Chef Wang shares: “Red Braised Pork”, Sichuan "Cherry" pork. Nice color and texture. Uncle loves it! YT 3 minutes 47 seconds 美食作家王刚 Head Chef Teaches You: "Beer Braised Duck" on a Rural Stove, Tastes Really Good YT 6 minutes 52 seconds 美食作家王刚 Chef Wang teaches you: The authentic Chongqing dish “Mao Xue Wang”, numbing and spicy

YT 4 minutes 2 seconds 美食作家王刚 厨师长教你：“麻辣火锅串串” 的做法，四川小吃，夜宵的最佳美味 YT 4 minutes 57 seconds 美食作家王刚 厨师长王刚教你香辣（冷吃）牛肉的正宗做法，快收藏起来 YT 3 minutes 2 seconds 美食作家王刚 Head Chef Teaches You: Stir Fried Softshell Turtle with Green Peppers

YT 6 minutes 9 seconds 美食作家王刚 Chef Wang teaches you: "Pork Tripe Strips braised with garlic", an authentic Sichuan non-spicy dish. YT 4 minutes 46 seconds 美食作家王刚 厨师长教你：“麻辣卤鸭三宝” 的正宗做法，下酒好菜，又一个看球好伙伴 YT 5 minutes 30 seconds 美食作家王刚 厨师长王刚教你做麻辣火锅底料，绝对正宗，开启在家吃火锅的技能

YT 3 minutes 17 seconds 美食作家王刚 Head Chef Teaches You: Home Recipe of "Garlic Braised Catfish", Delicate and Delicious YT 3 minutes 23 seconds 美食作家王刚 厨师长教你四川泡菜的做法，史上最有质量的讲解分析，先收藏起来 YT 7 minutes 51 seconds 美食作家王刚 Chef Wang shares: "Numbing and Spicy Crayfish" with seasoning packs. Unstoppably tasty!

YT 14 minutes 44 seconds 美食作家王刚 Chef Wang and Uncle make Sichuan Traditional Cured Meat and Soy Sauce meat, get ready for new year! YT 2 minutes 52 seconds 美食作家王刚 Head Chef Teaches You: Spicy "Cold Served King Oyster Mushroom", Crispy and Long Aftertaste YT 3 minutes 14 seconds 美食作家王刚 厨师长教你一道川菜：“软烧黄骨鱼” 的正宗做法，先收藏起来

YT 15 minutes 51 seconds 美食作家王刚 Chef Wang shares: "Cantonese Bai Qie Chicken (Poached Chicken)" and "Sichuan Kou Shui Chicken" YT 4 minutes 59 seconds 美食作家王刚 Chef Wang teaches you: "Boiled Fish with Sichuan Suancai", a Sichuan home style dish, so spicy! YT 3 minutes 36 seconds 美食作家王刚 Head Chef Teaches You: Home Recipe of Spicy Stir Fried River Snails, with Long Aftertaste

YT 4 minutes 24 seconds 美食作家王刚 Chef Wang shares with you: Sichuan “Fried Egg Tomato Soup” / “Fried Egg Tomato Soup Noodles” YT 3 minutes 57 seconds 美食作家王刚 Chef Wang teaches you: the best practice of "Stir Fried Pork with Green Chili", goes well with rice. YT 3 minutes 46 seconds 美食作家王刚 Head Chef Teaches You: Home Recipe of “Cold Served Skewers”, a very Tasty Dish

YT 6 minutes 12 seconds 美食作家王刚 Chef Wang teaches you: "Ma Ma Fish", super numbing fish, amazing Chongqing dish YT 5 minutes 39 seconds 美食作家王刚 Chef Wang shares: "Sichuan Braised Eggplant", homely, tender and good for elderly with weak teeth YT 7 minutes 56 seconds 美食作家王刚 Chef Wang teaches you: "Steamed Cured Fish", a special Guizhou cuisine, spicy and fragrant!

YT 3 minutes 31 seconds 美食作家王刚 川菜厨师长教你传统回锅肉正宗做法，好吃得停不下来 YT 6 minutes 16 seconds 美食作家王刚 Chef Wang shares: Real homely way of “Dry-Fried Green beans”. No need for Kuan You (broad oil)! YT 2 minutes 19 seconds 美食作家王刚 厨师长教你一道开胃小菜“酸辣萝卜片”，酸酸辣辣的，先收藏起来

YT 3 minutes 15 seconds 美食作家王刚 厨师长教你麻辣香肠的制作方法，一看就是好年货，先收藏起来 YT 2 minutes 20 seconds 美食作家王刚 厨师长教你：”干锅香辣板鸭“的正宗做法，回忆中的四川味道，鲜辣可口 YT 6 minutes 59 seconds 美食作家王刚 Chef Wang decided to make some "Cured Fish" instead of "Cured Meat", because pork price is so high.

YT 4 minutes 53 seconds 美食作家王刚 Chef Wang teaches you: "Spicy Lamb Spine", home-style dish that tastes delicious YT 3 minutes 51 seconds 美食作家王刚 Chef Wang teaches you: "Golden Sour Soup Slice Beef", a classic Chinese Sichuan appetizing dish YT 2 minutes 58 seconds 美食作家王刚 Head Chef Teaches You: Home Recipe of "Braised Eggplants with Ground Pork"

YT 7 minutes 43 seconds 美食作家王刚 Chef Wang shares: "Lazy Man's Master Stock Seasoning Bag", braise delicious food with ease YT 3 minutes 11 seconds 美食作家王刚 厨师长教你：“香辣牛肉酱”的完美做法，拌面拌饭神器！可以吃到粒粒牛肉，果断学习起来 YT 2 minutes 59 seconds 美食作家王刚 厨师长教你川菜麻婆豆腐的正宗做法，好吃得根本停不下来

YT 11 minutes 37 seconds 美食作家王刚 Chef Wang shares: "Spicy Boiled Pig Blood Curd", full of amazing ingredients, Uncle loves it! YT 4 minutes 32 seconds 美食作家王刚 厨师长教你：“干锅鲤鱼” 的正宗做法，宽油鲤鱼，川味十足 YT 9 minutes 22 seconds 美食作家王刚 Chef Wang shares: Making the Sichuan Spicy Sausages, which is a must for Chinese New Year in Sichuan

YT 4 minutes 1 second 美食作家王刚 厨师长教你：“麻辣火锅底料”的极速炒制方法，喜欢麻辣同学们的聚餐神器 Really Really Spicy Hot Pot YT 5 minutes 7 seconds 美食作家王刚 Chef Wang teaches you: Sichuan "Chicken Noodle Salad", learning classic Chinese street food at home YT 4 minutes 50 seconds 美食作家王刚 Chef Wang teaches you: Jiang-flavor master stock, the industry standard procedure

YT 5 minutes 5 seconds 美食作家王刚 Chef Wang teaches you: "Braised chicken with Taro/Potato". Delicious and good for the whole family. YT 10 minutes 27 seconds 美食作家王刚 Chef Wang teaches you: Homemade "Fu Shun Soy Curd Flower", an ancient traditional Sichuan delicacy YT 2 minutes 52 seconds 美食作家王刚 Head Chef Teaches You: Authentic Sichuanese Recipe of "Frogs with Fresh Peppers"

YT 3 minutes 33 seconds 美食作家王刚 Chef Wang Teaches You: Home Style Stir-Fried Chicken, full of wok hei, absolute authentic taste. YT 5 minutes 40 seconds 美食作家王刚 Chef Wang teaches you: "Zigong Stir-fried Rabbit with young ginger", a traditional Sichuan cuisine. YT 5 minutes 4 seconds 美食作家王刚 Chef Wang teaches you: authentic Sichuan “Stir Fried Duck Intestine", crunchy and spicy!

YT 4 minutes 26 seconds 美食作家王刚 厨师长王刚教你：“水煮肉片”的传统做法，不用任何添加剂也能让肉嫩滑的秘密 YT 2 minutes 36 seconds 美食作家王刚 Chef Wang teaches you: "Dan Dan Noodles (Spicy Sichuan Noodles)", the authentic Sichuan recipe YT 58 seconds 美食作家王刚 厨师长教你：年菜“回锅肉”的家庭小灶做法，简单方便，在家做出饭店的味道（竖屏版，手机观看效果最佳）

YT 3 minutes 1 second 美食作家王刚 Head Chef Teaches You: Double-Cooked Pork over a Rural Stove, in True Countryside Style YT 4 minutes 11 seconds 美食作家王刚 Chef Wang teaches you: "Steamed Pork Belly with Sugar Paste", a Sichuan traditional delicacy! YT 5 minutes 3 seconds 美食作家王刚 Chef Wang teaches you: "Sichuan Stir-fried Bighead Carp", the multi-layered flavor tastes so good!

YT 5 minutes 8 seconds 美食作家王刚 Chef Wang teaches you: "Beauty-Frog with Fish head", an absolute authentic Sichuan feast! Spicy!!! YT 7 minutes 25 seconds 美食作家王刚 Chef Wang teaches you: "Han Yuan Jar Meat", a traditional Sichuan dish that over 1000 years YT 4 minutes 20 seconds 美食作家王刚 Master Chef Wang Gang teach you how to cook famous Chinese food - Fish-Flavored Shredded Pork

YT 10 minutes 34 seconds 美食作家王刚 Back to the classics: "Twice Cooked Pork", the traditional authentic Sichuan stir-fry YT 4 minutes 31 seconds 美食作家王刚 厨师长教你：正宗“水煮毛肚”，又一个水煮系列的硬菜，保证好吃！ YT 8 minutes 2 seconds 美食作家王刚 Chef Wang shares: Fushun lamb stewed soup, the single greatest winter food for cold weather.

YT 8 minutes 58 seconds 美食作家王刚 Chef Wang working on his version of "Three Tenders", an Uncle loves it so much! YT 3 minutes 16 seconds 美食作家王刚 厨师长教你：自贡名菜：“冷吃鲫鱼” 的正宗做法，先收藏起来 YT 2 minutes 57 seconds 美食作家王刚 Chef Wang teaches you: "Stir Fried Pork with Chilli Pepper", perfect come with rice

YT 2 minutes 48 seconds 美食作家王刚 厨师长教你香辣红油的传统做法，家家户户必备 YT 2 minutes 18 seconds 美食作家王刚 厨师长教你：快手年夜菜“青椒牛肉丝”“尖椒牛柳”的农家炒法，大火爆炒，一锅成菜 Stir fry beef with green chili peper YT 8 minutes 10 seconds 美食作家王刚 Uncle bought 3kg of fresh cow tripe, the perfect ingredient for hotpot, the iconic Sichuan cuisine

YT 2 minutes 34 seconds 美食作家王刚 Chef Wang teaches you: "Sichuan-style fried pork liver" farmhouse practices, the taste is so good YT 3 minutes 51 seconds 美食作家王刚 厨师长教你：“啤酒火锅鸡”的正宗做法，麻辣鲜香，超级下饭 Beer braised hot pot chicken YT 5 minutes 57 seconds 美食作家王刚 Treat myself with two grilled rabbits on my birthday. Uncle likes it!

YT 3 minutes 29 seconds 美食作家王刚 Chef Wang teaches you: "Sichuan Stir-fried Beef", simple and delicious, a great rice companion! YT 38 minutes 24 seconds 美食作家王刚 Chef Wang's Sichuan Pickle Boiled Fish (sorry for no English sub, please use CC and auto-translate) YT 7 minutes 12 seconds 美食作家王刚 Chef Wang Gang share: Homestyle "Braised Duck with Bitter Gourd" with a big tasty home-raised duck

YT 3 minutes 16 seconds 美食作家王刚 Chef Wang teaches you: "Crispy Pork Bowl", it is a traditional dish can be eaten as crispy or soft YT 7 minutes 34 seconds 美食作家王刚 Chef Wang shares: How to use "Pickled Chili Hotpot Chicken" seasoning. Easy, fast and tasty! YT 2 minutes 40 seconds 美食作家王刚 厨师长教你蒜泥白肉的家常做法，讲解得很专业，先收藏起来

YT 4 minutes 2 seconds 美食作家王刚 厨师长教你：“四川椒香鱼”的家常做法，味道真的很赞，又一道硬菜 YT 10 minutes 29 seconds 美食作家王刚 Chef Wang cooks a whole pot of pork feet, legs, heat and tail to treat meat lover Uncle! YT 5 minutes 16 seconds 美食作家王刚 Chef Wang teaches you: "Sichuan Chilli Beef Tripe (omasum, aka book/leaf tripe)", taste is so fresh!

YT 2 minutes 55 seconds 美食作家王刚 Chef Wang teaches you: "Yanjian Stir-fried Pork Slice", one of the most popular Sichuan dishes YT 3 minutes 18 seconds 美食作家王刚 厨师长教你：四川名菜“自贡小煎鸡”的家常做法，鲜辣味十足，四川最爱的佳肴之一 Sichuan Stir Fired Chicken YT 5 minutes 13 seconds 美食作家王刚 Chef Wang and his uncle made some traditional Chinese cured meat from ducks and bamboo rats.

YT 14 minutes 46 seconds 美食作家王刚 Chef shares: how to make "Spicy Red Chilli Oil", it's perfect come with hand make Wonton YT 10 minutes 3 seconds 美食作家王刚 Chef Wang cooks "Mao Xue Wang" for Uncle, a super hot and intense Chongqing dish YT 11 minutes 47 seconds 美食作家王刚 Chef Wang teaches a British young chap "Spicy Boiled Beef", a true classic Sichuan dish

YT 6 minutes 30 seconds 美食作家王刚 Chef Wang cooks "Fried Rice with Shredded Pork and Green Pepper", and Uncle loves it so much YT 3 minutes 46 seconds 美食作家王刚 厨师长教你毛血旺的家常做法，手法和配料都很正宗，先收藏起来 YT 2 minutes 24 seconds 美食作家王刚 Chef Wang teaches you: factory recipe of "Lazy Man's Salted Crunchy Peanuts". Can't stop eating!

YT 3 minutes 35 seconds 美食作家王刚 Chef Wang teaches you: "Tiger skin green pepper" an authentic Sichuan home dish YT 3 minutes 35 seconds 美食作家王刚 Chef Wang teaches you: "Tiger skin green pepper" an authentic Sichuan home dish YT 3 minutes 35 seconds 美食作家王刚 Chef Wang teaches you: "Tiger skin green pepper" an authentic Sichuan home dish

YT 5 minutes 17 seconds 美食作家王刚 Chef Wang teaches you: "Griddle Cooked Duck Feet", you can also use chicken wing for this dish YT 17 minutes 美食作家王刚 Chef Wang teaches you: "Braised; Fried and Steamed Pork Hock", super tender and flavourful YT 3 minutes 1 second 美食作家王刚 Head Chef Teaches You: Sichuan home style recipe of "Spicy Chicken with green pepper"

YT 4 minutes 1 second 美食作家王刚 Chef Wang teaches you: the traditional way to make "Brown Sugar Lianggao" to beat the summer heat. YT 4 minutes 28 seconds 美食作家王刚 Chef Wang teaches you: Authentic Sichuan "Pork Kidney in Red Chili Oil" with advanced knife skills YT 6 minutes 19 seconds 美食作家王刚 Chef Wang teaches you: "Stuffed Fried Eggplant Sandwich", a classic Chinese deep fried dish

YT 12 minutes 58 seconds 美食作家王刚 Chef Wang shares: "A dish from future restaurant", stir-fried pork with chilli, full of wok hay! YT 2 minutes 53 seconds 美食作家王刚 Chef Wang teaches you: "Spicy and Numbing Peanuts" and "Wine-complementing peanuts" super crunchy! YT 3 minutes 4 seconds 美食作家王刚 厨师长教你一道：自贡名菜“小煎排骨”，好吃的停不下来，先收藏

YT 6 minutes 26 seconds 美食作家王刚 Chef Wang cooks "Hot Pot Chicken with Pork Intestine", a great winter dish, warm your whole body YT 6 minutes 11 seconds 美食作家王刚 A new way of cooking braised tofu to accompany the cold weather, Uncle loves it! YT 8 minutes 37 seconds 美食作家王刚 Chef Wang's Advanced Cooking: the technical details of "Stir-fried Pork Kidney"

YT 2 minutes 6 seconds 美食作家王刚 厨师长教你：“爆炒羊肉碎”的家常做法，简单美味，超级下饭 Stir Fried Diced Lamb YT 4 minutes 43 seconds 美食作家王刚 厨师长教你：创新菜 “椒香花鲢“，酸菜鱼的另一种做法，川味十足 YT 2 minutes 28 seconds 美食作家王刚 厨师长教你：“自贡小炒肉”的家常做法，简单易学，大家做起来

YT 3 minutes 15 seconds 美食作家王刚 Chef Wang teaches you: homely recipe of "Stir Fried Pork Liver", straightforward and aromatic! YT 3 minutes 12 seconds 美食作家王刚 厨师长教你：四川名小吃“旦黄条”，来看看什么是香辣的甜点！口感酥脆，保证好吃 YT 2 minutes 46 seconds 美食作家王刚 Chef Wang teaches you: "Spicy and Sour Soup", a traditional winter warming soup dish in China

YT 7 minutes 32 seconds 美食作家王刚 Chef Wang shares: "Pebble Spicy Boiled Fish", use pebble for a fish dish? YT 4 minutes 48 seconds 美食作家王刚 厨师长教你：四川“豆花水煮牛肉”做法，牛肉麻辣鲜香，豆花嫩滑入味 YT 14 minutes 59 seconds 美食作家王刚 Chef Wang's in-depth sharing: "Shredded Pork with Pepper" (Please use CC auto-translate for English)

YT 3 minutes 3 seconds 美食作家王刚 Chef Wang teaches you: Homestyle “Tender Pork Soup”. Juicy, tender, savory and delicious. Must try! YT 2 minutes 40 seconds 美食作家王刚 Chef Wang teaches you: Chinese "Eggplant Salad", full of Sichuan flavour! YT 7 minutes 6 seconds 美食作家王刚 Chef Wang shares with you: “Piggy Rice Cake"/"Qingming Rice Cake”, Sichuan country dish for family!

YT 1 minute 50 seconds 美食作家王刚 厨师长教你：“葱拌牛肉”的正宗做法，川味开胃，下酒必备 Spring Onion Beef YT 3 minutes 2 seconds 美食作家王刚 Chef Wang teaches you: Sichuan cold dish “Century Egg with Grilled Chili”, homely and spicy YT 12 minutes 41 seconds 美食作家王刚 Chef Wang's in-depth sharing: "Chicken Breast Stir-fry", fitness enthusiast's perfect dish

YT 4 minutes 24 seconds 美食作家王刚 Chef Wang teaches you: "Crispy Sweet Meat", a must-have for Chinese new year in Sichuan! YT 2 minutes 54 seconds 美食作家王刚 厨师长教你：年菜“腊味合蒸”的第二种做法，过年必备，四川过年的味道 Steamed Sichuan cured meat YT 12 minutes 54 seconds 美食作家王刚 The countryside of Sichuan is full of "Wild Vegetables", cook them into fried rice, salad, and soup

YT 5 minutes 3 seconds 美食作家王刚 Chef Wang teaches you: "Tiao Shui Fish", an authentic fish dish from Sichuan Zigong YT 3 minutes 21 seconds 美食作家王刚 Head Chef Teaches You: Making "Braise Pork Intestine with Stem Lettuce" at Home YT 4 minutes 37 seconds 美食作家王刚 Chef Wang teaches you: the authentic "Sichuan Spicy Boiled Beef" 最正宗“传统水煮牛肉”，内附牛肉嫩滑的详细腌制方法

YT 13 minutes 7 seconds 美食作家王刚 Chef Wang and his Eighth Uncle Catch and Cook "Sichuan Spicy Boiled Fish" YT 2 minutes 52 seconds 美食作家王刚 Chef Wang teaches you: Bean Sprouts Salad, time-consuming recipe, crunchy texture & amazing taste YT 3 minutes 34 seconds 美食作家王刚 Chef Wang teaches u: "Flaming Stir-Fried Pork Intestine", quick flaming stir-fry to ensure the taste

YT 8 minutes 3 seconds 美食作家王刚 Chef Wang shares: An innovative way to cook "Sichuan Double Cooked Pork Slice" YT 2 minutes 39 seconds 美食作家王刚 Head Chef Teaches You: Yellow-Head Catfish Soup with Pickled Mustard Greens YT 4 minutes 6 seconds 美食作家王刚 Chef Wang teaches you: Vinegar braised bass, fish dish with new flavor, tastes fantastic!

YT 8 minutes 43 seconds 美食作家王刚 Chef Wang and Uncle make 40 kg of Sichuan Spicy Sausage for the coming Chinese New Year YT 4 minutes 14 seconds 美食作家王刚 Chef Wang Teaches You: Pork Kidney with Pickled Chili, No Knife Skill Required. Goes Great with Rice YT 2 minutes 51 seconds 美食作家王刚 厨师长教你自贡冷吃兔的家常做法，看王刚3分钟的详细讲解

YT 3 minutes 11 seconds 美食作家王刚 Chef Wang teaches you: "Steamed Pork with Rice Powder", another amazing Sichuan New Year's dish YT 6 minutes 42 seconds 美食作家王刚 Chef Wang try the traditional handmade sticky rice cake, reminiscent of the taste of my childhood. YT 2 minutes 56 seconds 美食作家王刚 Chef Wang teaches you: "Shredded Beef with Green Pepper", a simple Stir-fry with full of wok-hay

YT 2 minutes 40 seconds 美食作家王刚 Head Chef Teaches You: Authentic Recipe of Spicy Chicken Feet Stir Fry, with an Excellent Taste YT 1 minute 57 seconds 美食作家王刚 Head Chef Teaches You: Making Pickled Pepper Flavored Chicken Feet at Home