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Invidious > Channel > Chef Wang 美食作家王刚

Chef Wang 美食作家王刚	2130000 subscribers    RSS
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YT 12 minutes 23 seconds 美食作家王刚 Having a PORK FEAST at Huanong Bro's new farm, and let me teach him a new way to cook fish! YT 11 minutes 1 second 美食作家王刚 Chef Wang's new Kitchen Studio 后厨工作室搬新家，试菜、拍摄、剪辑、摄影师还能住这里！ YT 9 minutes 美食作家王刚 Welcome Uncle to visit my restaurant! 四伯爷上成都！视察新店后厨，本来很担心，但吃过菜之后放心了

YT 3 minutes 19 seconds 美食作家王刚 My restaurant is finally here! 感谢所有支持过我的朋友，“王刚水煮鱼”终于正式开业了！ YT 13 minutes 27 seconds 美食作家王刚 Chef Wang shares: "Steamed Slimed Fish", Uncle is so satisfied 四伯爷第一次吃瘦身鱼，居然好吃到只剩下骨头 YT 12 minutes 57 seconds 美食作家王刚 Chef Wang shares: "Monkey's Head Mushroom", make it into steaks! 用猴头菇做西式“牛排”和中式“扣肉”，四伯爷表示吃完人都精神了

YT 9 minutes 19 seconds 美食作家王刚 Chef Wang's first time experience with "Indian Flatbread" 王刚复刻四伯分享的国外美食视频，看似简单，实则累到爆炸！ YT 12 minutes 55 seconds 美食作家王刚 Chef Wang shares: "A Chilled Lunch in Countryside" 有啥吃啥的【时令菜】，享受自给自足的农村生活 YT 13 minutes 24 seconds 美食作家王刚 Chef Wang shares: Four cutting method for pig's kidney 四种刀法做“爆炒腰花”，四伯爷最爱“鱼鳃刀法”

YT 14 minutes 58 seconds 美食作家王刚 Chef Wang shares: "Braised Soft-shell Turtle with Green Pepper"【be aware there is butchering scenes】 YT 11 minutes 26 seconds 美食作家王刚 Chef Wang shares: "Spicy Boiled Fish Slices" paired with "White Rich Fish Soup" 【麻辣水煮鱼】配【香浓鱼汤】 YT 8 minutes 30 seconds 美食作家王刚 【Chef Wang's Vlog】Trip to Shandong｜Visiting Shifu｜Shixiong's Restaurant｜Find more delicious food!

YT 14 minutes 48 seconds 美食作家王刚 Chef Wang shares: "Two Dishes from One Chicken", a cold served and a stir-fried 【川味椒麻鸡】【青椒麻辣鸡】 YT 8 minutes 5 seconds 美食作家王刚 Chef Wang bought some wild eels, cooks "Spicy Boiled Eels", Uncle loves it so much! YT 18 minutes 11 seconds 美食作家王刚 Chef Wang and Cousin shares: "Braised Aubergine", stir-fry with pure oil or add some water?

YT 11 minutes 5 seconds 美食作家王刚 Chef Wang shares: "Sichuan Countryside Breakfast", freshly picked snow peas tips from the field YT 12 minutes 35 seconds 美食作家王刚 Chef Wang shares: Three dishes and one soup with Bamboo Shoots, freshly chopped in bamboo forest YT 14 minutes 15 seconds 美食作家王刚 Chef Wang shares: "White and Black Tofu Flower", make tofu with both yellow and black soy beans

YT 12 minutes 53 seconds 美食作家王刚 How to tenderize meat by using "Papain", amazing results in seconds YT 9 minutes 7 seconds 美食作家王刚 Chef Wang cooks a work meal: "Stir-fried Shredded Pork with Fish Flavour", 8 servings in one wok YT 11 minutes 37 seconds 美食作家王刚 Chef Wang shares: "Spicy Boiled Pig Blood Curd", full of amazing ingredients, Uncle loves it!

YT 11 minutes 47 seconds 美食作家王刚 Chef Wang teaches a British young chap "Spicy Boiled Beef", a true classic Sichuan dish YT 6 minutes 34 seconds 美食作家王刚 Chef Wang shares: most traditional way of cooking "Sweet and Sour Pork Ribs", steam, fry and braise YT 8 minutes 24 seconds 美食作家王刚 Chef Wang shares: "Spicy Fried Chicken" and "Spicy Stir-fried Chicken", one chicken for two dishes

YT 9 minutes 47 seconds 美食作家王刚 Chef Wang shares: cooking "Mapo Tofu" in restaurant kitchen, efficiency is the key YT 8 minutes 2 seconds 美食作家王刚 Chef Wang teaches you: "Spicy Pig Brain with Tofu", an amazing tender dish YT 12 minutes 40 seconds 美食作家王刚 Chef Wang teaches you: How to keep your stir-fried vegetables green, noticeable comparision

YT 9 minutes 38 seconds 美食作家王刚 Chef Wang's learning result: "Crispy Sweet and Sour Fish" (Please use CC auto-translate for English) YT 16 minutes 16 seconds 美食作家王刚 Chef Wang's Cooking Learning Adventure 001 (sorry for no English sub, please use CC auto-translate) YT 5 minutes 58 seconds 美食作家王刚 Chef Wang say goodbye to Uncle, prepare to go to Shandong for further study on cooking skills

YT 8 minutes 12 seconds 美食作家王刚 Chef Wang shares: "Lychee Prawn Ball" (sorry for no English sub, please use CC auto-translate) YT 26 minutes 29 seconds 美食作家王刚 Chef Wang becomes apprentice again! (sorry for no English sub, please use CC auto-translate) YT 16 minutes 5 seconds 美食作家王刚 Chef Wang revisit "Stir-fried Chicken" Chef (sorry for no English sub, please use CC auto-translate)

YT 8 minutes 21 seconds 美食作家王刚 Chef Wang shares "Scalded Skin Rabbit" (sorry for no English sub, please use CC auto-translate) YT 13 minutes 53 seconds 美食作家王刚 Chef Wang shares: "Zao Yu", a fish dish that the bones can be eatable YT 38 minutes 24 seconds 美食作家王刚 Chef Wang's Sichuan Pickle Boiled Fish (sorry for no English sub, please use CC and auto-translate)

YT 34 minutes 21 seconds 美食作家王刚 【Chinese New Year Special】How 2 man cook a whole table of 16 dishes, from preparation to serving YT 4 minutes 54 seconds 美食作家王刚 Chill at Grandma's house, I am in charge of playing Mahjong with her, my Uncle in charge of cooking YT 45 minutes 43 seconds 美食作家王刚 【One-shot Long Take】Let's see how a table of home style dishes are cooked under 40 minutes

YT 5 minutes 36 seconds 美食作家王刚 Chef Wang's store inspection day (sorry for no English sub, please use CC and auto-translate) YT 10 minutes 33 seconds 美食作家王刚 Chef Wang shares a complicated tofu dish, deep fry fish tofu balls and then make it into tasty soup YT 5 minutes 5 seconds 美食作家王刚 Why there is no packaged food in "Kuan Cai" yet? Let's see the difficulties

YT 14 minutes 38 seconds 美食作家王刚 Chef Wang "Catch and Cook" giant catfish, 30 kg of deliciousness, Spicy Boiled, Steamed and Stir-fry YT 8 minutes 5 seconds 美食作家王刚 Chef Wang and his anther Brother cook a goose, two Sichuan flavour and it's delicious YT 14 minutes 46 seconds 美食作家王刚 Chef shares: how to make "Spicy Red Chilli Oil", it's perfect come with hand make Wonton

YT 8 minutes 47 seconds 美食作家王刚 Chef Wang shares: "Knife-edged Spicy Chilli Chicken", super spicy with super taste YT 10 minutes 20 seconds 美食作家王刚 Chef Wang shares his childhood treats, bullfrog and eel roasted in pumpkin leaf YT 8 minutes 8 seconds 美食作家王刚 Chef Wang shares: "Stir-fried Shredded Pork with Chilli Peppers", the simple but amazing stir fry

YT 8 minutes 43 seconds 美食作家王刚 Use my Bro's oranges to cook "Coral Fish" and "Sweet Skin Duck" (Sorry there is no English Subtitle) YT 8 minutes 35 seconds 美食作家王刚 My Bro saw the video about factory, he came all the way from Jiangxi to take a good look YT 23 minutes 51 seconds 美食作家王刚 【Unedited Version】Chef Wang cooks "Sichuan Braised Perch' for Uncle, and he loves it

YT 9 minutes 5 seconds 美食作家王刚 Take a tour of each department of "Kuan Cai Factory" to see how high quality factory food is made YT 14 minutes 17 seconds 美食作家王刚 Catch and Cook 6 fish into a huge portion of "Sichuan Spicy Boiled Fish", what a feast! YT 11 minutes 13 seconds 美食作家王刚 Uncle wants to eat "Oyster Pancake", Chef Wang cooks this dish first time

YT 13 minutes 7 seconds 美食作家王刚 Chef Wang and his Eighth Uncle Catch and Cook "Sichuan Spicy Boiled Fish" YT 9 minutes 29 seconds 美食作家王刚 Chef Wang cooks "Guo Bao Rou (Crispy Sweet & Sour Pork)" for Uncle YT 4 minutes 17 seconds 美食作家王刚 Chef Wang try a new method of cooking "Crispy Chicken", crispy outside and tender inside

YT 31 minutes 6 seconds 美食作家王刚 Chef Wang cooks two dishes and one soup in 25 minutes, one shot video from prepare to serve YT 12 minutes 54 seconds 美食作家王刚 Chef Wang shares: "Stir-fried Diced Pork in Chinese Brown Sauce", Uncle enjoys it so much with rice YT 15 minutes 1 second 美食作家王刚 Chef Wang shares: "Braised Catfish with Garlic", Uncle loves it!

YT 10 minutes 34 seconds 美食作家王刚 Back to the classics: "Twice Cooked Pork", the traditional authentic Sichuan stir-fry YT 8 minutes 18 seconds 美食作家王刚 Chef Wang uses fresh walnuts to cook "Kung Pao Chicken", Uncle simply loves it! YT 6 minutes 30 seconds 美食作家王刚 Chef Wang cooks "Fried Rice with Shredded Pork and Green Pepper", and Uncle loves it so much

YT 5 minutes 35 seconds 美食作家王刚 A short talk between Chef Wang and two elderly men in the family, why father is rarely in the video? YT 9 minutes 23 seconds 美食作家王刚 Making two dishes and a soup for Uncle, stir fry eels, pork stomach and chicken all together? YT 7 minutes 24 seconds 美食作家王刚 Chef Wang shares: "How to make Cold Jelly Salad from potato starch", Sichuan flavoured summer snack

YT 5 minutes 4 seconds 美食作家王刚 Chef Wang's new deli shop, wish "Kuan Cai" all the best! YT 7 minutes 4 seconds 美食作家王刚 Chef Wang shares: "Casserole Fish Head with Pickled Chillies", Uncle love it so much! YT 5 minutes 48 seconds 美食作家王刚 “Kuan Cai factory” is almost here! Chef Wang gave Father and Uncle a brief tour

YT 7 minutes 3 seconds 美食作家王刚 Chef Wang's "Trial, Tasting and Error" ostrich egg tasting, one egg and three cooking methods YT 11 minutes 59 seconds 美食作家王刚 Chef Wang shares: "Braised Meatballs in Gravy", Uncle just love it so much! YT 4 minutes 38 seconds 美食作家王刚 Chef Wang shares: "Crispy Golden Fried Rice", a completely different textured fried rice

YT 4 minutes 6 seconds 美食作家王刚 Chef Wang's "Trial, Tasting and Error" spicy crayfish tasting, improved preparing method YT 8 minutes 3 seconds 美食作家王刚 Chef Wang's food tour: "Qiaotou San Nen", three tender and crunchy pork organ dishes, local flavour YT 7 minutes 32 seconds 美食作家王刚 Chef Wang shares: "Pebble Spicy Boiled Fish", use pebble for a fish dish?

YT 9 minutes 47 seconds 美食作家王刚 Chef Wang shares: "How the starches are made", three different starches all have their own character YT 5 minutes 55 seconds 美食作家王刚 Chef Wang cooks "Pineapple Egg Fried Rice" for his Uncle, a great appetizing rice dish YT 8 minutes 18 seconds 美食作家王刚 Chef Wang cooks a "Hard Core" dish, a 25kg braised Ox's head! Uncle is so satisfied

YT 8 minutes 46 seconds 美食作家王刚 Chef Wang cooks Pan Long Hand Torn Eel for Uncle, it's a chill snack, great combination for beer YT 3 minutes 25 seconds 美食作家王刚 Chef Wang's kitchen gear, new stove burner is less noisy than the old one, better for video shoot YT 10 minutes 26 seconds 美食作家王刚 Chef Wang bought a stone pot to cook "Fish Head Hot Pot", but the stone pot didn't end well

YT 3 minutes 26 seconds 美食作家王刚 Chef Wang Gang made his house yard bigger YT 9 minutes 17 seconds 美食作家王刚 Uncle misses youth, so today he puts on a suit to reminisce his youth (sorry for no English sub) YT 31 minutes 50 seconds 美食作家王刚 Chef Wang shares: "Crocodile Feast", 6 dishes with 1 soup from 1 crocodile, all of them are so tasty

YT 6 minutes 30 seconds 美食作家王刚 Is crocodile taste good? Let's try it with Chef Wang (farm raised crocodile for meat in this video) YT 10 minutes 9 seconds 美食作家王刚 Chef Wang saw a villager catching eels in the field, let's make a "Stir Fried Eel with Fresh Pepper" YT 5 minutes 36 seconds 美食作家王刚 Chef Wang and his colleagues trim down the trees in the yard, it's a hard decision had to be made

YT 15 minutes 51 seconds 美食作家王刚 Chef Wang shares: "Cantonese Bai Qie Chicken (Poached Chicken)" and "Sichuan Kou Shui Chicken" YT 5 minutes 49 seconds 美食作家王刚 Chef Wang shares a Sichuan specialty "Fresh Pepper Bullfrog", very tender and tasty, Uncle loves it YT 9 minutes 9 seconds 美食作家王刚 Chef Wang shares a pork liver dish he learned when he was still a junior cook, and uncle loves it!

YT 36 minutes 50 seconds 美食作家王刚 【Chinese New Year Special】 12 dishes New Year's Eve dinner in one go, from preparation to serving YT 8 minutes 29 seconds 美食作家王刚 Chef Wang become a dumpling shop manager, and learned a few more dumpling folding techniques YT 8 minutes 31 seconds 美食作家王刚 Year of the Tiger is coming, let me share with you a few "Tiger Skin" New Year's Eve dishes

YT 8 minutes 25 seconds 美食作家王刚 Chef Wang's Uncle want the "Salt-baked Pork Liver", so let's make it again in the outdoor kitchen YT 10 minutes 29 seconds 美食作家王刚 Chef Wang cooks a whole pot of pork feet, legs, heat and tail to treat meat lover Uncle! YT 5 minutes 20 seconds 美食作家王刚 Chef Wang Gang shares his routine of "Trial, Tasting and Error" in making dishes

YT 8 minutes 43 seconds 美食作家王刚 Chef Wang and Uncle make 40 kg of Sichuan Spicy Sausage for the coming Chinese New Year YT 6 minutes 26 seconds 美食作家王刚 Chef Wang cooks "Hot Pot Chicken with Pork Intestine", a great winter dish, warm your whole body YT 14 minutes 44 seconds 美食作家王刚 Chef Wang and Uncle make Sichuan Traditional Cured Meat and Soy Sauce meat, get ready for new year!

YT 6 minutes 59 seconds 美食作家王刚 Chef Wang's pig is ready for the pork, let's have a feast with family and friends YT 9 minutes 6 seconds 美食作家王刚 上午华农兄弟招待我吃杀猪菜，下午用兄弟家的脐橙做珊瑚鱼给小朋友们尝尝（重新剪辑版本） YT 5 minutes 39 seconds 美食作家王刚 Uncle's new teeth are here! Now Uncle finally can order any food as he wish

YT 4 minutes 42 seconds 美食作家王刚 Mid-Autumn reunion with family, the happiness of the elders are so simple YT 26 minutes 51 seconds 美食作家王刚 Making "Buddha Jumps Over the Wall" for my uncle, and he is loving it! YT 6 minutes 43 seconds 美食作家王刚 Uncle said: Only the luck ones can find this special Jizong mushroom, and he definitely is the one

YT 4 minutes 49 seconds 美食作家王刚 How are large quantities of kitchen waste disposed of? This video takes a look at where it ends up YT 15 minutes 40 seconds 美食作家王刚 Chef Wang makes Sichuan Sweet-Skinned Duck for Uncle, it's sweet, crispy and tender at the same time YT 20 minutes 17 seconds 美食作家王刚 Chef Wang's food trip: learn "Buddha Jumps Over the Wall", a true class Chinese high-end fine dish

YT 17 minutes 美食作家王刚 Chef Wang try the Kebab grill machine for the first time, Uncle loves it so much! YT 8 minutes 54 seconds 美食作家王刚 Chef Wang's food trip: Visit Guangxi Hezhou, to learn "Steamed Pork Belly with Taro", a banquet dish YT 8 minutes 10 seconds 美食作家王刚 Uncle bought 3kg of fresh cow tripe, the perfect ingredient for hotpot, the iconic Sichuan cuisine

YT 12 minutes 56 seconds 美食作家王刚 HuanongBros come to Sichuan to visit me, treat them with all my best dishes and gifts YT 6 minutes 32 seconds 美食作家王刚 Chef Wang's food trip: Visit Hunan Yongzhou, to learn Traditional dish Blood Duck all over again YT 8 minutes 1 second 美食作家王刚 Uncle want to have some soft and tender dishes, eggplant and tofu are the perfect ingredients

YT 7 minutes 7 seconds 美食作家王刚 Wang Gang takes his uncle and father to see dentist, uncle finally agreed on treating on his teeth YT 7 minutes 41 seconds 美食作家王刚 Treat my Uncle "Crawfish in Garlic Sauce", the crawfish is still pinching even after it's head gone! YT 8 minutes 15 seconds 美食作家王刚 This is my first time experience pig neuter surgery! (may cause discomfort, watch with caution)

YT 7 minutes 3 seconds 美食作家王刚 Take a look at the studio where I used to work day and night, where the video creation all started! YT 8 minutes 1 second 美食作家王刚 Chef Wang visit the founder of Oil Braised Crawfish, come to taste a variety of crawfish practices YT 6 minutes 7 seconds 美食作家王刚 After the big pig is gone, I decided to get my Uncle two piglets to raise

YT 8 minutes 1 second 美食作家王刚 Chef Wang and his Uncle shares: How a pig is taken from the farmer's home to the market for sale YT 5 minutes 42 seconds 美食作家王刚 Chef Wang Gang's daily: Back to the country home, and visit my uncle and aunt YT 9 minutes 49 seconds 美食作家王刚 厨师长拜师民间手艺人学习“台儿庄辣子鸡”，正宗山东炒鸡【王刚美食游记】

YT 5 minutes 23 seconds 美食作家王刚 Explore "Han Yuan Jar Meat", a traditional Sichuan dish over 1000 years【Chef Wang's Food Travelogue】 YT 6 minutes 26 seconds 美食作家王刚 Chef Wang "unboxes" the new kitchen, share his unique design and insights on the renovation YT 8 minutes 2 seconds 美食作家王刚 Chef Wang Gang's daily: Moving in all the kitchen equipments, install and inspect【 Episode 7】

YT 6 minutes 14 seconds 美食作家王刚 Chef Wang Gang's daily: Renovation is done! New kitchen just need more equipments【 Episode 6】 YT 11 minutes 58 seconds 美食作家王刚 Chef Wang back home vlog: Visit Uncle! Dog actually gave birth! Fishing & relaxing with colleagues! YT 5 minutes 26 seconds 美食作家王刚 Chef Wang Gang's daily: Kitchenware in wholesale market, and the new studio almost done【 Episode 5】

YT 5 minutes 3 seconds 美食作家王刚 Chef Wang Gang's daily: The new Pro-Kitchen has taken shape!【New studio Episode 4】 YT 4 minutes 55 seconds 美食作家王刚 Chef Wang Gang's Q&A: Why need a kitchen? More cooking contents coming? The plan for more shops? YT 5 minutes 5 seconds 美食作家王刚 Chef Wang Gang's daily: Pack up the stoves and equipments and move to Chengdu【New studio Episode 3】

YT 3 minutes 23 seconds 美食作家王刚 Chef Wang Gang's daily: New studio in Chengdu renovation 【Episode 2】 YT 4 minutes 2 seconds 美食作家王刚 Chef Wang Gang's daily: New studio in Chengdu ready to start its transformation! 【Episode 1】 YT 3 minutes 32 seconds 美食作家王刚 Get the Lanterns and Spring Couplets up, ready for Chinese New Year! Gong Xi Fa Cai to everybody!

YT 4 minutes 49 seconds 美食作家王刚 Chef Wang and his apprentices give every filming location a deep clean, ready for the New Year! YT 8 minutes 36 seconds 美食作家王刚 Chef Wang & his 2 apprentices show u how to cut "Pan Long Eggplant", knife skill is about experience YT 3 minutes 16 seconds 美食作家王刚 Our little one is 1 year old, let's do 'One-Year-Old Catch' to see what he want to do in the future

YT 11 minutes 6 seconds 美食作家王刚 Using 15 jins of pork shoulder and 60 eggs to make "Ba Ba Meat (meat loaf)" for colleagues YT 11 minutes 40 seconds 美食作家王刚 Fry 40 portions of crispy ribs for the New Year's Eve, this is the real broad oil looks like! YT 4 minutes 2 seconds 美食作家王刚 The pressure washer is great at clean the moss on canopy, your recommendation is great!

YT 13 minutes 12 seconds 美食作家王刚 30kg pork belly plus 25kg Ya Cai equals to 84 bowls of Steamed Pork Belly with Preserved Vegetables YT 8 minutes 14 seconds 美食作家王刚 Chef Wang brings all the steamed dishes back home, and Uncle thinks every dish is so delicious! YT 8 minutes 39 seconds 美食作家王刚 Chef Wang shares: A 2.5kg carp braised in a 25kg wok, the wok is a bit too heavy, but taste is great

YT 5 minutes 13 seconds 美食作家王刚 80cm diameter giant steamer, cleaned and get ready for the Chinese New Year (Spring Festival) YT 6 minutes 11 seconds 美食作家王刚 Chef Wang learning: the clay casserole making process, solved a mystery that bothering me long time YT 3 minutes 17 seconds 美食作家王刚 Behind the scenes of the Softshell Turtle Congee shoot, such a great dish for cold weather

YT 5 minutes 21 seconds 美食作家王刚 Uncle ordered cumin lamb stir fry, he think it's even better than lamb skewers barbecue YT 9 minutes 22 seconds 美食作家王刚 Chef Wang shares: Making the Sichuan Spicy Sausages, which is a must for Chinese New Year in Sichuan YT 3 minutes 27 seconds 美食作家王刚 Behind the scenes of the Sichuan spicy sausage shoot, 50 jins of meat all made into sausages!

YT 8 minutes 2 seconds 美食作家王刚 Chef Wang shares: Fushun lamb stewed soup, the single greatest winter food for cold weather. YT 8 minutes 1 second 美食作家王刚 Vlog: prepare some food to warm up the stomach of my family and colleagues on a cold day YT 4 minutes 32 seconds 美食作家王刚 Been working hard on how to make different tofu recently, behind-the-scenes for the coming video.

YT 6 minutes 11 seconds 美食作家王刚 A new way of cooking braised tofu to accompany the cold weather, Uncle loves it! YT 4 minutes 17 seconds 美食作家王刚 Those are oranges from my Bro Huanong's hometown, they are so delicious and juicy! YT 3 minutes 59 seconds 美食作家王刚 Withdraw some money for Uncle, wondering how much 5,000 one-yuan notes weigh? Let's check it out.

YT 8 minutes 3 seconds 美食作家王刚 The "Char-grilled Oysters" which led me to a happy marriage, some unforgettable memories! YT 7 minutes 21 seconds 美食作家王刚 Thank you all for your support, I finally have my own "Kuancai Deli" shop, let's talk about it. YT 8 minutes 9 seconds 美食作家王刚 Chef Wang shares: Black Bean Spare Rib Claypot Rice, Uncle fall in love with it, nice!

YT 2 minutes 1 second 美食作家王刚 First time Chef Wang to show the behind the screen video, those guys finish all the dish every time. YT 5 minutes 47 seconds 美食作家王刚 We got a whole lamb for the winter coldness, grill skewers, lamb soup, a whole lamb feast! YT 6 minutes 42 seconds 美食作家王刚 Chef Wang try the traditional handmade sticky rice cake, reminiscent of the taste of my childhood.

YT 3 minutes 59 seconds 美食作家王刚 The canopy is covered in moss after 40 days of rain, decided to clean it while there's no rain! YT 6 minutes 42 seconds 美食作家王刚 Let my Uncle try the Yunnan Xuanwei Ham, he thinks the taste is amazing. YT 8 minutes 3 seconds 美食作家王刚 Chef Wang shares: "Sand Roasted Chestnuts" and "Braised Duck with Chestnuts", thanks Bro!

YT 6 minutes 33 seconds 美食作家王刚 Autumn is the best season for crabs. Uncle tries hairy crabs for the first time! YT 2 minutes 36 seconds 美食作家王刚 The national holiday is over, get in the kitchen and cook up a few treats for my colleagues! YT 5 minutes 美食作家王刚 I haven't seen my friend Tu for a long time and I'm glad to see him again in my city!

YT 7 minutes 38 seconds 美食作家王刚 Let my uncle try a new dish. He thinks it's complicated but so delicious! YT 5 minutes 30 seconds 美食作家王刚 Visit my uncle before the Mid-Autumn Festival, and gain a lot of knowledge about pig raising! YT 6 minutes 30 seconds 美食作家王刚 In order to get to know Su cuisine better, I came to Yangzhou for a week and learned a lot!

YT 8 minutes 21 seconds 美食作家王刚 I flipped the meat on to uncle's shirt last time, I am cooking pagoda meat again with my apprentices YT 5 minutes 4 seconds 美食作家王刚 Chef Wang's advanced lesson: How to master the technique of shredding potatoes?【Teaching Vlog】 YT 7 minutes 20 seconds 美食作家王刚 The meat slipped on the uncle's shirt, Chef Wang secretly determined to redo the pagoda pork belly.

YT 5 minutes 6 seconds 美食作家王刚 Introducing my apprentices and explain some questions you may have. YT 6 minutes 39 seconds 美食作家王刚 Cook some chicken feet and duck wings with my master stock recipe. Uncle says they are good! YT 4 minutes 28 seconds 美食作家王刚 Me and my apprentices's daily cooking basis, there is no better dish, only a better cook.

YT 5 minutes 8 seconds 美食作家王刚 Wang Gang climbs walnut tree to get fresh walnuts for his family. There are over 100 jin! YT 3 minutes 55 seconds 美食作家王刚 Chef gets new stove, normal look but efficient. Boils water so fast, what's the principle behind it? YT 3 minutes 58 seconds 美食作家王刚 Chat with my master who has been selling Lianggao for more than 30 years

YT 5 minutes 52 seconds 美食作家王刚 Pear Tree Planted by Wang Gang's Grandfather is Bearing Super Big Pears. Taste so Sweet! YT 8 minutes 19 seconds 美食作家王刚 Wang Gang learned traditional Lianggao recipe from master. Uncle likes it. Taste like childhood! YT 7 minutes 9 seconds 美食作家王刚 Traditional Fushun Lianggao craft is dying. Old master agrees to teach me before he retires.

YT 8 minutes 34 seconds 美食作家王刚 Wang Gang invites "Fushun Douhua" inheritor to visit his home to do this hometown cuisine together! YT 3 minutes 28 seconds 美食作家王刚 Move the 200kg stone mill back to countryside, so uncle can also enjoy the traditional delicacy YT 10 minutes 57 seconds 美食作家王刚 Reviewing gear I have used in the past three years. Why do I need to keep upgrading the gear?

YT 5 minutes 53 seconds 美食作家王刚 Wang Gang Shows Uncle and Aunt around His New Studio. Also pick some Grapes for Relatives & Friends YT 5 minutes 3 seconds 美食作家王刚 Visiting my uncle for the first time in two weeks, and the dog has forgot me already. YT 3 minutes 31 seconds 美食作家王刚 Explaining why I paused uploading cooking tutorials, preparing for better content and images!

YT 5 minutes 30 seconds 美食作家王刚 Grape picking with my family before studio launching. TIL we have so many species of grapes. YT 5 minutes 5 seconds 美食作家王刚 Kitchen deep cleaning! How to refurbish kitchen equipment and remove cooking grease? YT 10 minutes 2 seconds 美食作家王刚 Cover pears with bags to prevent birds! And how to edit videos during power outage!

YT 5 minutes 25 seconds 美食作家王刚 All parts and equipment ready in the new kitchen studio! Will be ready to use soon, stay tuned! YT 10 minutes 45 seconds 美食作家王刚 Visiting Hangzhou! Bring father to West Lake. Also visit Tim of Mediastorm and learned so much! YT 8 minutes 13 seconds 美食作家王刚 Sending gifts to our elders. Wish everyone a happy Dragon Boat Festival!

YT 8 minutes 58 seconds 美食作家王刚 Wang Gang makes Zongzi for the first time. A culinary chef's attempt at making a festive staple. YT 1 minute 52 seconds 美食作家王刚 New Kitchen Studio Update: water and electric done, applications tests done, still need more effort! YT 5 minutes 17 seconds 美食作家王刚 New kitchen built up with new equipment and utensils! Ready to go when utilities are set up.

YT 6 minutes 29 seconds 美食作家王刚 Show you our new studio over 800 square meters! Looking forward to producing in it! YT 5 minutes 17 seconds 美食作家王刚 Switching to a new kitchen studio. Still under renovation. Stay tuned!