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Invidious > Channel > Chef Wang 美食作家王刚

Chef Wang 美食作家王刚	2130000 subscribers    RSS
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YT 3 minutes 43 seconds 美食作家王刚 Chef Wang shares: Classic snack style “Crispy-skin Peanuts”, crunchy, spicy and delicious YT 8 minutes 58 seconds 美食作家王刚 Wang Gang makes Zongzi for the first time. A culinary chef's attempt at making a festive staple. YT 5 minutes 42 seconds 美食作家王刚 Chef Wang teaches you: The Qualitative Change of Sugar, with professional coating techniques

YT 4 minutes 1 second 美食作家王刚 Chef Wang teaches you: the traditional way to make "Brown Sugar Lianggao" to beat the summer heat. YT 2 minutes 53 seconds 美食作家王刚 Chef Wang teaches you: "Spicy and Numbing Peanuts" and "Wine-complementing peanuts" super crunchy! YT 4 minutes 50 seconds 美食作家王刚 Chef Wang teaches you: Jiang-flavor master stock, the industry standard procedure

YT 3 minutes 3 seconds 美食作家王刚 Chef Wang teaches you: Innovative "Vegetable Pancake", a Simple and Nutritious Breakfast Choice YT 8 minutes 3 seconds 美食作家王刚 Chef Wang shares: "Sand Roasted Chestnuts" and "Braised Duck with Chestnuts", thanks Bro! YT 5 minutes 28 seconds 美食作家王刚 Chef Wang teaches you: "Yangzhou Fried Rice", the official non-homestyle top-level version!

YT 3 minutes 51 seconds 美食作家王刚 Chef Wang teaches you: "Silk pulling Sweet Potato" with updated tips, 1 meter plus sugar silk! YT 6 minutes 42 seconds 美食作家王刚 Chef Wang try the traditional handmade sticky rice cake, reminiscent of the taste of my childhood. YT 3 minutes 45 seconds 美食作家王刚 Chef Wang teaches you: "Garlic Chargrilled Oysters", garlic and oyster is the perfect combination!

YT 3 minutes 50 seconds 美食作家王刚 Chef Wang teaches you: "Stir-fried Oysters with Ginger and Scallions", simple but very tasty YT 2 minutes 36 seconds 美食作家王刚 Chef Wang teaches you: "Dan Dan Noodles (Spicy Sichuan Noodles)", the authentic Sichuan recipe YT 2 minutes 46 seconds 美食作家王刚 Chef Wang teaches you: "Spicy and Sour Soup", a traditional winter warming soup dish in China

YT 9 minutes 1 second 美食作家王刚 Chef Wang shares: "Scallion Oil Noodles", a great combination of scallion and soy sauce flavour YT 3 minutes 10 seconds 美食作家王刚 Chef Wang teaches you: "Wolf Tooth Potatoes", a famous Sichuan street food, spicy and crunchy YT 7 minutes 24 seconds 美食作家王刚 Chef Wang shares: "How to make Cold Jelly Salad from potato starch", Sichuan flavoured summer snack

YT 3 minutes 20 seconds 美食作家王刚 Chef Wang teaches you: "Crispy Fried Chicken Tenders", amazing crispy and tender texture YT 2 minutes 52 seconds 美食作家王刚 Chef Wang teaches you: "Deep-fried Crispy Tofu", amazing texture, a great side dish YT 2 minutes 18 seconds 美食作家王刚 Chef Wang teaches you: "Crispy Fried Banana", a super delicious dessert

YT 3 minutes 23 seconds 美食作家王刚 Chef Wang teaches you: "Red Bean in Snow Ball", a deep fried classic delicate dessert YT 3 minutes 12 seconds 美食作家王刚 Chef Wang teaches you: "Ba Si Egg (Deep Fried Egg in Hot Toffee)" 【拔丝鸡蛋】【拔丝白果】【酥黄菜】 YT 3 minutes 15 seconds 美食作家王刚 Chef Wang teaches you: "Stir-Fried Spicy Whelk with Perilla" 【紫苏炒钉螺】

YT 2 minutes 14 seconds 美食作家王刚 Chef Wang teaches you: "Mashed Pepper and Century Eggs" ：“擂椒皮蛋”“擂烧辣椒皮蛋”，香辣下饭，吃一次就上瘾