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Invidious > Channel > Chef Wang 美食作家王刚

Chef Wang 美食作家王刚	2130000 subscribers    RSS
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YT 5 minutes 30 seconds 美食作家王刚 厨师长王刚教你做麻辣火锅底料，绝对正宗，开启在家吃火锅的技能 YT 3 minutes 23 seconds 美食作家王刚 厨师长教你四川泡菜的做法，史上最有质量的讲解分析，先收藏起来 YT 2 minutes 48 seconds 美食作家王刚 厨师长教你香辣红油的传统做法，家家户户必备

YT 3 minutes 11 seconds 美食作家王刚 厨师长教你：“香辣牛肉酱”的完美做法，拌面拌饭神器！可以吃到粒粒牛肉，果断学习起来 YT 2 minutes 40 seconds 美食作家王刚 厨师长教你：“葱油”的制作方法与应用，很有质量的视频，收藏起来 YT 4 minutes 17 seconds 美食作家王刚 厨师长教你：“香辣红油”的正宗做法，凉菜好伙伴，你值得拥有 Spicy Chilli Oil （高清重置版）

YT 4 minutes 1 second 美食作家王刚 厨师长教你：“麻辣火锅底料”的极速炒制方法，喜欢麻辣同学们的聚餐神器 Really Really Spicy Hot Pot YT 5 minutes 13 seconds 美食作家王刚 厨师长教你：“麻辣火锅底料”的硬核正宗做法，保证你过一个红红火火的年！Spicy hotpot soup base YT 2 minutes 48 seconds 美食作家王刚 Head Chef Teaches You: Home Recipe of Minced Garlic Sauce, Good for Steamed Dishes

YT 1 minute 16 seconds 美食作家王刚 Head Chef Teaches You: How to Choose Sichuan Peppercorns - Hardcore Tips for your Daily Life YT 2 minutes 42 seconds 美食作家王刚 Head Chef Teaches You: Appetizing "Green Peppers with Fermented Black Bean Sauce" YT 2 minutes 45 seconds 美食作家王刚 How to Make Caramel Coloring at Home, to Replace Dark Soy Sauce

YT 6 minutes 1 second 美食作家王刚 Chef Wang teaches you: the best way to pick a pickle jar! and the way to make Sichuan pickled chilli YT 10 minutes 3 seconds 美食作家王刚 Chef Wang teaches you: How to choose the Soy Sauce, how the identify the better ones from others. YT 11 minutes 40 seconds 美食作家王刚 Chef Wang teaches u: "Sichuan Spicy Hotpot Secret Soup Base", just like the one in restaurant!

YT 5 minutes 4 seconds 美食作家王刚 Chef Wang teaches you: "Homemade Chilli Garlic Sauce", taste amazing, also great for making dishes! YT 5 minutes 4 seconds 美食作家王刚 Chef Wang teaches you: "Douchi Beans in Chili Oil". Home-version "Lao Gan Ma". Highly recommended! YT 5 minutes 2 seconds 美食作家王刚 Chef Wang Teaches You: "Lard Rendering" at home and other useful tricks

YT 5 minutes 42 seconds 美食作家王刚 Chef Wang teaches you: The Qualitative Change of Sugar, with professional coating techniques YT 5 minutes 2 seconds 美食作家王刚 Chef Wang teaches you: 10 spice facts you never knew YT 4 minutes 50 seconds 美食作家王刚 Chef Wang teaches you: Jiang-flavor master stock, the industry standard procedure

YT 3 minutes 52 seconds 美食作家王刚 Chef Wang teaches you: "Sichuan Turnip Appetizer", a crisp and tasty cold salad dish YT 14 minutes 54 seconds 美食作家王刚 Chef Wang shares: "48 kinds of Hot-pot dippings", there always a dip for you (it's a bit boring) YT 9 minutes 47 seconds 美食作家王刚 Chef Wang shares: "How the starches are made", three different starches all have their own character

YT 7 minutes 15 seconds 美食作家王刚 Chef cook "Osmanthus Flower Syrup", amazing come with deep-fried crispy prawn, classic sweet flavour YT 6 minutes 30 seconds 美食作家王刚 Chef Wang shares the tips on "making lard out of pork fat", and the drippings is also delicious YT 14 minutes 46 seconds 美食作家王刚 Chef shares: how to make "Spicy Red Chilli Oil", it's perfect come with hand make Wonton

YT 2 minutes 52 seconds 美食作家王刚 Chef Wang teaches you: "Fish Soy Sauce", a basic Chinese seasoning all-purpose sauce YT 5 minutes 6 seconds 美食作家王刚 Chef Wang teaches you: "Steamed Fish Head with Homemade Pickled Chili"【剁椒鱼头】