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Invidious > Channel > Chef Wang 美食作家王刚

Chef Wang 美食作家王刚	2130000 subscribers    RSS
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YT 3 minutes 18 seconds 美食作家王刚 Kitchen Fun Facts: Why saltwater fish aren't salty? What fish live in both fresh and salt water? YT 6 minutes 22 seconds 美食作家王刚 Chef Wang shares: Strange recipe of 'Fried Chicken'? ft. Handicraft Geng (手工耿) (not a serious video) YT 2 minutes 26 seconds 美食作家王刚 Chef Wang shares: 'How to become a qualified chef?' Talk about my own experience!

YT 7 minutes 52 seconds 美食作家王刚 Chef Wang Sharing Knowledge: What's Oil Temperature and How to Use It Well YT 6 minutes 59 seconds 美食作家王刚 Chef explains: running water on wok burner (hint: it’s not about waste water) YT 5 minutes 5 seconds 美食作家王刚 Kitchen deep cleaning! How to refurbish kitchen equipment and remove cooking grease?

YT 5 minutes 42 seconds 美食作家王刚 Chef Wang teaches you: The Qualitative Change of Sugar, with professional coating techniques YT 8 minutes 14 seconds 美食作家王刚 Chef and butcher share: "How to identify breeding pigs". DYN the pork you eat can't have babies? YT 1 minute 44 seconds 美食作家王刚 Kitchen tips: different ways to cut watermelons. Eat some watermelons before summer ends.

YT 3 minutes 55 seconds 美食作家王刚 Chef gets new stove, normal look but efficient. Boils water so fast, what's the principle behind it? YT 5 minutes 2 seconds 美食作家王刚 Chef Wang teaches you: 10 spice facts you never knew YT 5 minutes 36 seconds 美食作家王刚 Chef Wang teaches you: 4 ways of Making Tofu, vinegar, nigari, gypsum & gluconolactone curdling tofu

YT 10 minutes 36 seconds 美食作家王刚 Chef Wang and his butcher uncle teaches u: How to butcher a whole goat, and each goat cut explained YT 7 minutes 11 seconds 美食作家王刚 The pork butcher explains: How much money a day's hard work of butchering and selling can earn YT 6 minutes 11 seconds 美食作家王刚 Chef Wang learning: the clay casserole making process, solved a mystery that bothering me long time

YT 11 minutes 46 seconds 美食作家王刚 Chef Wang teaches you: "How to choose a clay casserole", also pros and cons of different clay pots YT 5 minutes 13 seconds 美食作家王刚 80cm diameter giant steamer, cleaned and get ready for the Chinese New Year (Spring Festival) YT 8 minutes 1 second 美食作家王刚 Chef Wang and his Uncle shares: How a pig is taken from the farmer's home to the market for sale

YT 6 minutes 7 seconds 美食作家王刚 After the big pig is gone, I decided to get my Uncle two piglets to raise YT 8 minutes 15 seconds 美食作家王刚 This is my first time experience pig neuter surgery! (may cause discomfort, watch with caution) YT 5 minutes 39 seconds 美食作家王刚 Chef Wang shares his experience on essential documents for opening a deli shop in China

YT 6 minutes 1 second 美食作家王刚 Chef Wang's Kitchen Tips: MSG! Let's talk about all different kind of MSG and how to use it properly YT 4 minutes 55 seconds 美食作家王刚 Chef Wang response on comments of being a student in the "food trip" videos, explain the studentship YT 4 minutes 49 seconds 美食作家王刚 How are large quantities of kitchen waste disposed of? This video takes a look at where it ends up

YT 6 minutes 6 seconds 美食作家王刚 Can't tell the difference between squid, cuttlefish and octopus? Let Chef Wang shows the difference YT 14 minutes 54 seconds 美食作家王刚 Chef Wang shares: "48 kinds of Hot-pot dippings", there always a dip for you (it's a bit boring) YT 9 minutes 34 seconds 美食作家王刚 Chef Wang's kitchen tip: How to do the Stir-fried Shredded Potato properly with the crunchy texture

YT 6 minutes 30 seconds 美食作家王刚 Is crocodile taste good? Let's try it with Chef Wang (farm raised crocodile for meat in this video) YT 5 minutes 31 seconds 美食作家王刚 The big raw log cutting board is so beautiful, should everyone get one of those in home? YT 3 minutes 25 seconds 美食作家王刚 Chef Wang's kitchen gear, new stove burner is less noisy than the old one, better for video shoot

YT 6 minutes 21 seconds 美食作家王刚 Couldn't notice the difference between new and old stove? Let's use the dB meters to measure them YT 6 minutes 39 seconds 美食作家王刚 Which part of the pig's liver is the best? Butcher Uncle show you how to avoid bitter taste liver YT 9 minutes 47 seconds 美食作家王刚 Chef Wang shares: "How the starches are made", three different starches all have their own character

YT 12 minutes 39 seconds 美食作家王刚 Chef Wang shares: What's the "Pork Jowl", is pig's cheek dangerous to eat? 槽头肉里藏着的美食“松板肉” YT 16 minutes 4 seconds 美食作家王刚 Does "Wok Hei Essence" really works? “锅气香精”能代替猛火爆炒么？用小灶做“油渣莲白”尝一尝最新科技！ YT 6 minutes 11 seconds 美食作家王刚 Automatic Fish Fillet Cutting Machine FAILED 效率超高的“片鱼机”，比人工片的还要整齐，但有个致命的缺点【专业设备分享】

YT 3 minutes 9 seconds 美食作家王刚 How the fire power changes boiling water? 火的大小是怎么改变水的状态？烧汤小技巧