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Invidious (YT)

Invidious > Channel > The Pizza Garage with Leo Spizzirri

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The Pizza Garage with Leo Spizzirri	5110 subscribers RSS
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YT	29 seconds
1.4K views	Shared 1 year ago
The Pizza Garage with Leo Spizzirri My explosive pizza dough!

YT	1 minute 40 seconds
1.1K views	Shared 1 year ago
The Pizza Garage with Leo Spizzirri Easy Bulk Fermentation for Pizza and Bread Doughs

YT	9 minutes 41 seconds
3.5K views	Shared 1 year ago
The Pizza Garage with Leo Spizzirri The Best Chicago Deep Dish Recipe on YouTube !

YT	10 minutes 45 seconds
1K views	Shared 1 year ago
The Pizza Garage with Leo Spizzirri Best method for Pushing Dough in a pizza pan! 🍕

YT	1 minute 31 seconds
1.1K views	Shared 1 year ago
The Pizza Garage with Leo Spizzirri Chef Leo makes a Detroit style pizza

YT	1 minute 30 seconds
1.1K views	Shared 1 year ago
The Pizza Garage with Leo Spizzirri Chef Leo's Detroit Pizza Dough

YT	1 minute 29 seconds
1.9K views	Shared 1 year ago
The Pizza Garage with Leo Spizzirri Baking Neapolitan Pizza in a Gas Fired Oven

YT	1 minute 31 seconds
807 views	Shared 1 year ago
The Pizza Garage with Leo Spizzirri Neapolitan pizza dough by hand - Followup

YT	1 minute 29 seconds
1.4K views	Shared 1 year ago
The Pizza Garage with Leo Spizzirri Neapolitan pizza dough by hand

YT	1 minute 18 seconds
279 views	Shared 1 year ago
The Pizza Garage with Leo Spizzirri Quick tip on dividing fresh yeast for pizza without a scale

YT	1 minute 30 seconds
939 views	Shared 1 year ago
The Pizza Garage with Leo Spizzirri Check out this sandwich!

YT	1 minute 31 seconds
1.4K views	Shared 1 year ago
The Pizza Garage with Leo Spizzirri Chef Leo shares his Neapolitan Dough formula made with a Biga

YT	1 minute 24 seconds
722 views	Shared 1 year ago
The Pizza Garage with Leo Spizzirri Let's divide some high hydration Roman dough!

YT	1 minute 1 second
2.1K views	Shared 1 year ago
The Pizza Garage with Leo Spizzirri Let’s talk about pizza pans!

YT	1 minute 25 seconds
1.7K views	Shared 1 year ago
The Pizza Garage with Leo Spizzirri Quick lesson: Difference between pizza dough fermentation and maturation

YT	1 minute 31 seconds
550 views	Shared 1 year ago
The Pizza Garage with Leo Spizzirri Make these at home! Stuzzichini crackers

YT	1 minute 30 seconds
3.4K views	Shared 1 year ago
The Pizza Garage with Leo Spizzirri Make Better Pizza Dough by Using Correct Water Temperature

YT	1 minute 31 seconds
1.6K views	Shared 1 year ago
The Pizza Garage with Leo Spizzirri Chef Leo's favorite pizza sauce

YT	1 minute 31 seconds
4.6K views	Shared 1 year ago
The Pizza Garage with Leo Spizzirri Chef Leo makes 100% Hydration Roman Dough AT HOME!

YT	1 minute 31 seconds
2.8K views	Shared 1 year ago
The Pizza Garage with Leo Spizzirri How to remove a doughball from the box the proper way

YT	1 minute 31 seconds
1.4K views	Shared 1 year ago
The Pizza Garage with Leo Spizzirri What is the formula for a biga when making pizza dough?

YT	1 minute 26 seconds
647 views	Shared 1 year ago
The Pizza Garage with Leo Spizzirri Chef Leo makes a VPN Marinara pizza

YT	1 minute 27 seconds
776 views	Shared 1 year ago
The Pizza Garage with Leo Spizzirri Chef Leo, what can I do with leftover dough?

YT	1 minute 20 seconds
2.2K views	Shared 1 year ago
The Pizza Garage with Leo Spizzirri Which side of the dough ball should face up?

YT	1 minute 16 seconds
558 views	Shared 1 year ago
The Pizza Garage with Leo Spizzirri Chef Leo, why are all of your recipes in the metric system?

YT	1 minute 28 seconds
7.5K views	Shared 1 year ago
The Pizza Garage with Leo Spizzirri Are you still using sugar in your pizza dough? Use Malt instead

YT	1 minute 29 seconds
1K views	Shared 1 year ago
The Pizza Garage with Leo Spizzirri Want to know what type of flour I use? I’ll break it down for you now!

YT	1 minute 24 seconds
4.8K views	Shared 2 years ago
The Pizza Garage with Leo Spizzirri Why does the bottom of my pizza look burnt and charred?

YT	8 minutes 9 seconds
486 views	Shared 2 years ago
The Pizza Garage with Leo Spizzirri Tinkering with Dough Part 4: Emergency Dough

YT	11 minutes 18 seconds
701 views	Shared 2 years ago
The Pizza Garage with Leo Spizzirri Tinkering with Dough Part 3: Preferments (Biga and Poolish)

YT	14 minutes 28 seconds
500 views	Shared 2 years ago
The Pizza Garage with Leo Spizzirri Tinkering with Dough Part 2: Water Quality and pH of Dough

YT	11 minutes 41 seconds
801 views	Shared 2 years ago
The Pizza Garage with Leo Spizzirri Tinkering with Dough - Part 1: Fermentation, Flour, Salt and Fats

YT	3 minutes 25 seconds
440 views	Shared 2 years ago
The Pizza Garage with Leo Spizzirri Ask Chef Leo: What is different between the doughs for various types of pizza?

YT	3 minutes 51 seconds
1.5K views	Shared 2 years ago
The Pizza Garage with Leo Spizzirri Ask Chef Leo: Which yeast is best for pizza dough--Instant or active dry yeast?

YT	2 minutes 29 seconds
116 views	Shared 2 years ago
The Pizza Garage with Leo Spizzirri Ask Chef Leo: Why should I weigh pizza dough ingredients instead of using volume measures?

YT	5 minutes 22 seconds
309 views	Shared 2 years ago
The Pizza Garage with Leo Spizzirri Ask Chef Leo: Is it best to mix Pizza Dough by Hand or by Machine?

YT	3 minutes 41 seconds
151 views	Shared 2 years ago
The Pizza Garage with Leo Spizzirri Ask Chef Leo: Is it best to bake pizza in a pan or on a pizza stone/steel?

YT	3 minutes 9 seconds
296 views	Shared 2 years ago
The Pizza Garage with Leo Spizzirri Ask Chef Leo: Should I buy a pizza screen with or without holes?

YT	2 minutes 42 seconds
278 views	Shared 2 years ago
The Pizza Garage with Leo Spizzirri Ask Chef Leo: Is it "cheating" to use parchment paper when baking pizza?

YT	1 minute 7 seconds
344 views	Shared 2 years ago
The Pizza Garage with Leo Spizzirri Ask Chef Leo: What's the best way to get the top and bottom of my pizza done at same time?

YT	2 minutes 11 seconds
315 views	Shared 2 years ago
The Pizza Garage with Leo Spizzirri Ask Chef Leo: Should I use the convection setting when baking pizza?

YT	14 minutes 56 seconds
309 views	Shared 2 years ago
The Pizza Garage with Leo Spizzirri Bruschetta with Fresh Tomatoes

YT	16 minutes 59 seconds
472 views	Shared 2 years ago
The Pizza Garage with Leo Spizzirri Spaghetti al Pomodoro (Spaghetti with Fresh Tomatoes)

YT	16 minutes 13 seconds
183 views	Shared 2 years ago
The Pizza Garage with Leo Spizzirri Frittata with Roasted Summer Vegetables

YT	28 minutes 21 seconds
4.8K views	Shared 2 years ago
The Pizza Garage with Leo Spizzirri Pizza Classica Dough at Home

YT	14 minutes 47 seconds
1.6K views	Shared 2 years ago
The Pizza Garage with Leo Spizzirri Pizza Sauce at Home

YT	25 minutes 28 seconds
1.8K views	Shared 2 years ago
The Pizza Garage with Leo Spizzirri Pizza Classica at Home (baked in a pan)

YT	19 minutes 5 seconds
1.7K views	Shared 2 years ago
The Pizza Garage with Leo Spizzirri Pizza Classica baked on a Pizza Steel or Stone

YT	1 hour 3 minutes 47 seconds
45K views	Shared 2 years ago
The Pizza Garage with Leo Spizzirri Chicago Stuffed Pizza Master Class by Leo Spizzirri