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Invidious > Channel > Novita Listyani

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YT 29 minutes 45 seconds Novita Listyani The Secret to Homemade Pizza Without a Pizza Oven | Recipe Based on Science YT 16 minutes 12 seconds Novita Listyani The Effect of Hydration on Bread Dough | Strain Hardening - Part 4/4 YT 13 minutes 13 seconds Novita Listyani Dough Mixing, Kneading and Rest – How They Work | Strain Hardening – Part 3/4

YT 14 minutes 7 seconds Novita Listyani Visualizing How Gluten Works In Bread Dough | Strain Hardening Part 2/4 YT 14 minutes 43 seconds Novita Listyani The Secret to All Great Bread |The Science of Strain Hardening, Part 1/4 YT 1 minute 37 seconds Novita Listyani Tangzhong/Yudane and Water Temperature | The Most Common Issue With Tangzhong/Yudane?#shorts

YT 18 minutes 29 seconds Novita Listyani Easy Handmade Mochi Dinner Rolls with Tangzhong | No Stand Mixer Needed YT 18 minutes 40 seconds Novita Listyani Easy Mochi Cinnamon Rolls Recipe with Tangzhong | From Mochi Donuts to Cinnamon Rolls YT 18 minutes 28 seconds Novita Listyani The Perfect Soft Artisan Bread with Rye and Tangzhong | Feeding Sourdough with Tangzhong

YT 24 minutes 24 seconds Novita Listyani Sourdough Shokupan with 20% Rye Flour | History, Recipe and Science YT 14 minutes 26 seconds Novita Listyani Oil or Fat, Which One is Best for Your Bread? | The Science of Solid Fats and Oils in Bread Dough YT 14 minutes 22 seconds Novita Listyani Spent Coffee Grounds, Soft Artisan Bread | An Easy and Delicious Recipe

YT 10 minutes 23 seconds Novita Listyani How to Freeze Your Bread Dough Properly | The Science of Frozen Bread Dough YT 25 minutes 18 seconds Novita Listyani Complete Guide to Potstickers - Gyoza - Guotie | Pan Fried Dumplings Recipe YT 12 minutes 39 seconds Novita Listyani I Made My Coffee Grounds into High-Fiber Cookies | Crazy or Genius Idea?

YT 22 minutes 34 seconds Novita Listyani How Garlic Affects Your Bread, the Science | Sausage Bread Recipe with Tangzhong and Poolish YT 27 minutes 10 seconds Novita Listyani Understand Your Baker's Yeast | Fresh Yeast, Active Dry Yeast, Instant Yeast etc. YT 54 minutes 15 seconds Novita Listyani The Truth About Sourdough | Not Healthier!

YT 16 minutes 34 seconds Novita Listyani From Premium Japanese Shokupan in Crisis to French Baguettes Going Soft | A Modern Bakery Saga YT 16 minutes 26 seconds Novita Listyani Preferment, The Science | How and When to Use It YT 34 minutes 23 seconds Novita Listyani The Case for Preferments | Preferments vs. Long Fermentation

YT 18 minutes 24 seconds Novita Listyani The Truth About Kombucha | Science Vs. Myth YT 15 minutes 29 seconds Novita Listyani From Sourdough to Scalding Flour and Tangzhong | Science and History YT 23 minutes 43 seconds Novita Listyani Rose Milk Bread with Tangzhong and Poolish | Bake with Me

YT 20 minutes 18 seconds Novita Listyani Chocolate Bread That You Can't Stop Eating | Bake With Me YT 28 minutes 27 seconds Novita Listyani Sourdough Shokupan with 30% Whole Wheat | The Science and Recipe YT 24 minutes 41 seconds Novita Listyani Sourdough Shokupan | The Science and Recipe

YT 29 minutes 9 seconds Novita Listyani Southern Style Mantou | History, Science and Recipe YT 24 minutes 51 seconds Novita Listyani Soft and Fluffy Dinner Rolls with Tangzhong and Poolish YT 31 minutes 21 seconds Novita Listyani How to Make Perfect Japanese Milk Bread | Biga, Tangzhong, and Gelatinized Rice

YT 26 minutes 51 seconds Novita Listyani The Easiest Sourdough Bread with Tangzhong | Soft Sourdough Artisan Bread YT 15 minutes Novita Listyani Fizzy Fruit Yeast Water for Bread YT 9 minutes 38 seconds Novita Listyani Why is My Tangzhong Bread Sticky and Gummy? | Tangzhong/Yudane Bread Issues

YT 51 seconds Novita Listyani Tangzhong Tips & Tricks - Why We don't use our #tangzhong immediately YT 22 minutes 25 seconds Novita Listyani The Ultimate Guide to Tangzhong | The Science of Tangzhong or Yudane YT 28 minutes 10 seconds Novita Listyani Easy and Delicious Soft Pretzels | Tangzhong and Poolish Method

YT 31 minutes 52 seconds Novita Listyani Focaccia | Tangzhong and Poolish Method YT 35 minutes 5 seconds Novita Listyani Pita Bread: From Science to Skillet (Recipe Included!) | Tangzhong and Poolish Method YT 24 minutes 41 seconds Novita Listyani 100% Hydration Ciabatta | Tangzhong and Poolish Method

YT 14 minutes 44 seconds Novita Listyani How to Get The Perfect Sourdough Ear | Based on Science YT 23 minutes 22 seconds Novita Listyani How to Make Tangzhong Sourdough Baguettes YT 18 minutes 49 seconds Novita Listyani How to Make Tangzhong Donuts | Homemade Donut Recipe

YT 22 minutes 42 seconds Novita Listyani Best Matcha Milk Bread with Tangzhong and Salt-stressed Yeast | The History and Science of Tea YT 17 minutes 53 seconds Novita Listyani A Quick Fix for a Weak Sourdough Starter YT 17 minutes 15 seconds Novita Listyani Crispy and Yummy Youtiao with Sourdough/Poolish | Based on Science, No Baking Powder, No Baking Soda

YT 26 minutes 55 seconds Novita Listyani Japanese Melonpan (Poolish & Tangzhong) YT 24 minutes 49 seconds Novita Listyani Delicious and Snowy Crustless Shokupan | Japanese Milk Bread with Trehalose YT 20 minutes 24 seconds Novita Listyani Whole Egg, Egg White and Egg Yolk, What They Do To Bread | The Science Behind Eggs in Bread

YT 16 minutes 39 seconds Novita Listyani The Perfect Burger Buns Recipe with Tangzhong, Poolish and Eggs YT 23 minutes Novita Listyani The Ultimate Basic Asian Bread 2.0 with Tangzhong and Poolish YT 10 minutes 4 seconds Novita Listyani The Concept of Emergence in Bread Making

YT 17 minutes 38 seconds Novita Listyani Japanese Milk Bread - Shokupan with 20% Whole-Wheat Tangzhong and Honey YT 17 minutes 51 seconds Novita Listyani Japanese Milk Bread with Tangzhong 35% | Super Soft Shokupan YT 28 minutes 9 seconds Novita Listyani The Science of a Japanese Milk Bread: A Shokupan Recipe

YT 16 minutes 23 seconds Novita Listyani Crispy Crystal Beignets Recipe with Tangzhong and The Science Behind It YT 27 minutes 30 seconds Novita Listyani The Science of Sourdough-Tangzhong Breads YT 17 minutes 16 seconds Novita Listyani Tasty and Soft Tangzhong Sourdough Bread with Instant Yeast | No Sugar and No Fat

YT 31 minutes 15 seconds Novita Listyani Why You Should Care About The Amount of Flour You Use for Tangzhong/Yudane YT 13 minutes 4 seconds Novita Listyani TangZhong and 75% Hydration: Fact or Myth? YT 38 minutes 36 seconds Novita Listyani Sourdough Bread: The Science and Art | A Comprehensive Guide

YT 23 minutes 53 seconds Novita Listyani How to Make Better Homemade Baguettes with Tangzhong and Poolish YT 19 minutes 56 seconds Novita Listyani How to Make Better Homemade Pizzas based on Science | Tangzhong/Yudane Pizza Recipe YT 21 minutes 17 seconds Novita Listyani Why the 1:5 Flour-Water Ratio of Tangzhong for Bread Baking is a Bad Idea: It's Just Too Much...

YT 13 minutes 27 seconds Novita Listyani More About Wheat Flour | Important Facts So Neglected YT 14 minutes 6 seconds Novita Listyani Super Soft and Chewy Mochi Donuts | Homemade and Hand knead Pon de Ring Donut Recipe YT 13 seconds Novita Listyani Slap and Fold

YT 10 minutes 43 seconds Novita Listyani Why Hand Kneading Makes Better Bread And The Many Ways To Do It YT 5 minutes 16 seconds Novita Listyani The Role of Eggs in Bread Making YT 14 minutes 14 seconds Novita Listyani Crunchy Balloon Bread | Homemade Hand Kneading Bread Recipe

YT 18 minutes 10 seconds Novita Listyani Tangzhong and Poolish Bagel Recipe | Shiny, Soft, and Delicious! YT 18 minutes 6 seconds Novita Listyani Super Soft Tangzhong Cinnamon Rolls Recipe YT 18 minutes 48 seconds Novita Listyani Tangzhong Mocha Swirl Bread Recipe | Coffee, Chocolate, and Milk

YT 19 minutes 21 seconds Novita Listyani Super Soft Tangzhong Donuts | Yeasted Donut Recipe YT 10 minutes 50 seconds Novita Listyani Healthy and Tasty Asian Bread | More Fiber with Wheat Bran YT 10 minutes 15 seconds Novita Listyani Sourdough Starter | 3 Sourdough Starters to Start With

YT 10 minutes 59 seconds Novita Listyani Yogurt Bread | Homemade Yogurt YT 8 minutes 19 seconds Novita Listyani The Role of Fats in Bread Making | Butter, Olive Oil, Shortening YT 12 minutes 2 seconds Novita Listyani Long Fermentation | Why bread needs time?

YT 18 minutes 27 seconds Novita Listyani The Ultimate Basic Asian Bread 1.0 With Tangzhong and Poolish YT 12 minutes 53 seconds Novita Listyani Mini Baguettes with Natural Yeast Water | Baking with Fruit Yeast Water YT 16 minutes 37 seconds Novita Listyani Asian-style Bread Recipe Using Tangzhong

YT 11 minutes 19 seconds Novita Listyani The Guide to Tangzhong and Yudane YT 8 minutes 10 seconds Novita Listyani Complete Guide to The Smoothest Soft White Milk Mantou | Milk Steamed Buns YT 15 minutes 48 seconds Novita Listyani Complete Guide to The Smoothest Soft White Mantou (馒头) | No Milk, No Sugar, No Fat Steamed Buns

YT 9 minutes 50 seconds Novita Listyani 10 Basic Steps of Bread Making YT 8 minutes 7 seconds Novita Listyani How to Make Fruit Yeast Water: A Complete Guide to Homemade Yeast YT 8 minutes 27 seconds Novita Listyani Fruit Yeast Water: Q & A | Baking with Fruit Yeast Water

YT 8 minutes 55 seconds Novita Listyani Preferment Basics: Poolish | Bread Science with Seraphine Lishe YT 10 minutes 7 seconds Novita Listyani Knead, Stretch and Fold, or No Knead | Bread Science with Seraphine Lishe