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Invidious > Channel > Novita Listyani

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YT 16 minutes 12 seconds 2.4K views Shared 4 weeks ago Novita Listyani The Effect of Hydration on Bread Dough | Strain Hardening - Part 4/4 YT 13 minutes 13 seconds 3.8K views Shared 1 month ago Novita Listyani Dough Mixing, Kneading and Rest – How They Work | Strain Hardening – Part 3/4 YT 14 minutes 7 seconds 2.4K views Shared 2 months ago Novita Listyani Visualizing How Gluten Works In Bread Dough | Strain Hardening Part 2/4

YT 14 minutes 43 seconds 4.7K views Shared 2 months ago Novita Listyani The Secret to All Great Bread |The Science of Strain Hardening, Part 1/4 YT 18 minutes 29 seconds 4.2K views Shared 3 months ago Novita Listyani Easy Handmade Mochi Dinner Rolls with Tangzhong | No Stand Mixer Needed YT 18 minutes 40 seconds 6.2K views Shared 4 months ago Novita Listyani Easy Mochi Cinnamon Rolls Recipe with Tangzhong | From Mochi Donuts to Cinnamon Rolls

YT 18 minutes 28 seconds 4.3K views Shared 4 months ago Novita Listyani The Perfect Soft Artisan Bread with Rye and Tangzhong | Feeding Sourdough with Tangzhong YT 24 minutes 24 seconds 4.2K views Shared 5 months ago Novita Listyani Sourdough Shokupan with 20% Rye Flour | History, Recipe and Science YT 19 minutes 44 seconds 2.9K views Shared 5 months ago Novita Listyani Ways to Reduce Salt in Your Bread | Based on Science

YT 14 minutes 26 seconds 6.6K views Shared 6 months ago Novita Listyani Oil or Fat, Which One is Best for Your Bread? | The Science of Solid Fats and Oils in Bread Dough YT 14 minutes 22 seconds 3.7K views Shared 6 months ago Novita Listyani Spent Coffee Grounds, Soft Artisan Bread | An Easy and Delicious Recipe YT 10 minutes 23 seconds 11K views Shared 7 months ago Novita Listyani How to Freeze Your Bread Dough Properly | The Science of Frozen Bread Dough

YT 25 minutes 18 seconds 3.2K views Shared 7 months ago Novita Listyani Complete Guide to Potstickers - Gyoza - Guotie | Pan Fried Dumplings Recipe YT 12 minutes 39 seconds 8.3K views Shared 7 months ago Novita Listyani I Made My Coffee Grounds into High-Fiber Cookies | Crazy or Genius Idea? YT 22 minutes 34 seconds 5.4K views Shared 7 months ago Novita Listyani How Garlic Affects Your Bread, the Science | Sausage Bread Recipe with Tangzhong and Poolish

YT 27 minutes 10 seconds 8.7K views Shared 8 months ago Novita Listyani Understand Your Baker's Yeast | Fresh Yeast, Active Dry Yeast, Instant Yeast etc. YT 54 minutes 15 seconds 13K views Shared 8 months ago Novita Listyani The Truth About Sourdough | Not Healthier! YT 16 minutes 34 seconds 9.7K views Shared 9 months ago Novita Listyani From Premium Japanese Shokupan in Crisis to French Baguettes Going Soft | A Modern Bakery Saga

YT 16 minutes 26 seconds 9.5K views Shared 10 months ago Novita Listyani Preferment, The Science | How and When to Use It YT 34 minutes 23 seconds 142K views Shared 10 months ago Novita Listyani The Case for Preferments | Preferments vs. Long Fermentation YT 18 minutes 24 seconds 8.9K views Shared 11 months ago Novita Listyani The Truth About Kombucha | Science Vs. Myth

YT 15 minutes 29 seconds 12K views Shared 1 year ago Novita Listyani From Sourdough to Scalding Flour and Tangzhong | Science and History YT 23 minutes 43 seconds 3.8K views Shared 1 year ago Novita Listyani Rose Milk Bread with Tangzhong and Poolish | Bake with Me YT 20 minutes 18 seconds 4.6K views Shared 1 year ago Novita Listyani Chocolate Bread That You Can't Stop Eating | Bake With Me

YT 28 minutes 27 seconds 7.8K views Shared 1 year ago Novita Listyani Sourdough Shokupan with 30% Whole Wheat | The Science and Recipe YT 24 minutes 41 seconds 15K views Shared 1 year ago Novita Listyani Sourdough Shokupan | The Science and Recipe YT 29 minutes 9 seconds 8.5K views Shared 1 year ago Novita Listyani Southern Style Mantou | History, Science and Recipe

YT 24 minutes 51 seconds 16K views Shared 1 year ago Novita Listyani Soft and Fluffy Dinner Rolls with Tangzhong and Poolish YT 32 minutes 28 seconds 22K views Shared 1 year ago Novita Listyani Super Soft and Plush Cinnamon Rolls with Tangzhong and Poolish YT 31 minutes 21 seconds 40K views Shared 1 year ago Novita Listyani How to Make Perfect Japanese Milk Bread | Biga, Tangzhong, and Gelatinized Rice

YT 26 minutes 51 seconds 22K views Shared 1 year ago Novita Listyani The Easiest Sourdough Bread with Tangzhong | Soft Sourdough Artisan Bread YT 15 minutes 14K views Shared 1 year ago Novita Listyani Fizzy Fruit Yeast Water for Bread YT 9 minutes 38 seconds 4K views Shared 1 year ago Novita Listyani Why is My Tangzhong Bread Sticky and Gummy? | Tangzhong/Yudane Bread Issues

YT 22 minutes 25 seconds 22K views Shared 1 year ago Novita Listyani The Ultimate Guide to Tangzhong | The Science of Tangzhong or Yudane YT 28 minutes 10 seconds 3.1K views Shared 1 year ago Novita Listyani Easy and Delicious Soft Pretzels | Tangzhong and Poolish Method YT 31 minutes 52 seconds 22K views Shared 1 year ago Novita Listyani Focaccia | Tangzhong and Poolish Method

YT 35 minutes 5 seconds 18K views Shared 1 year ago Novita Listyani Pita Bread: From Science to Skillet (Recipe Included!) | Tangzhong and Poolish Method YT 24 minutes 41 seconds 19K views Shared 1 year ago Novita Listyani 100% Hydration Ciabatta | Tangzhong and Poolish Method YT 14 minutes 44 seconds 5.4K views Shared 1 year ago Novita Listyani How to Get The Perfect Sourdough Ear | Based on Science

YT 23 minutes 22 seconds 7.7K views Shared 1 year ago Novita Listyani How to Make Tangzhong Sourdough Baguettes YT 18 minutes 49 seconds 8.3K views Shared 1 year ago Novita Listyani How to Make Tangzhong Donuts | Homemade Donut Recipe YT 22 minutes 42 seconds 2.6K views Shared 1 year ago Novita Listyani Best Matcha Milk Bread with Tangzhong and Salt-stressed Yeast | The History and Science of Tea

YT 12 minutes 4 seconds 5.4K views Shared 1 year ago Novita Listyani Fluffy Mini Pizza Bread | Poolish & Tangzhong YT 17 minutes 53 seconds 6K views Shared 1 year ago Novita Listyani A Quick Fix for a Weak Sourdough Starter YT 17 minutes 15 seconds 6.6K views Shared 1 year ago Novita Listyani Crispy and Yummy Youtiao with Sourdough/Poolish | Based on Science, No Baking Powder, No Baking Soda

YT 26 minutes 55 seconds 7.2K views Shared 1 year ago Novita Listyani Japanese Melonpan (Poolish & Tangzhong) YT 24 minutes 49 seconds 15K views Shared 1 year ago Novita Listyani Delicious and Snowy Crustless Shokupan | Japanese Milk Bread with Trehalose YT 20 minutes 24 seconds 6.5K views Shared 1 year ago Novita Listyani Whole Egg, Egg White and Egg Yolk, What They Do To Bread | The Science Behind Eggs in Bread

YT 16 minutes 39 seconds 31K views Shared 1 year ago Novita Listyani The Perfect Burger Buns Recipe with Tangzhong, Poolish and Eggs YT 23 minutes 31K views Shared 1 year ago Novita Listyani The Ultimate Basic Asian Bread 2.0 with Tangzhong and Poolish YT 10 minutes 4 seconds 2.8K views Shared 1 year ago Novita Listyani The Concept of Emergence in Bread Making

YT 17 minutes 38 seconds 10K views Shared 1 year ago Novita Listyani Japanese Milk Bread - Shokupan with 20% Whole-Wheat Tangzhong and Honey YT 17 minutes 51 seconds 10K views Shared 1 year ago Novita Listyani Japanese Milk Bread with Tangzhong 35% | Super Soft Shokupan YT 28 minutes 9 seconds 54K views Shared 1 year ago Novita Listyani The Science of a Japanese Milk Bread: A Shokupan Recipe

YT 16 minutes 23 seconds 4.4K views Shared 1 year ago Novita Listyani Crispy Crystal Beignets Recipe with Tangzhong and The Science Behind It YT 27 minutes 30 seconds 7K views Shared 1 year ago Novita Listyani The Science of Sourdough-Tangzhong Breads YT 17 minutes 16 seconds 9.9K views Shared 1 year ago Novita Listyani Tasty and Soft Tangzhong Sourdough Bread with Instant Yeast | No Sugar and No Fat

YT 15 minutes 47 seconds 8.6K views Shared 1 year ago Novita Listyani A Tale of Two Sourdough Starters | The Science Behind Sourdough Chaos YT 31 minutes 15 seconds 25K views Shared 2 years ago Novita Listyani Why You Should Care About The Amount of Flour You Use for Tangzhong/Yudane YT 13 minutes 4 seconds 7.9K views Shared 2 years ago Novita Listyani TangZhong and 75% Hydration: Fact or Myth?