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Invidious > Channel > Derrick “DerrickGnC” H

Derrick “DerrickGnC” H	761 subscribers    RSS
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YT 1 hour 49 minutes 3 seconds Harvard University Historical Context and Demos Illustrating the Relationship of Food and Science | Lecture 1 (2011) YT 1 hour 52 minutes 19 seconds Harvard University Precision cooking: enabling new textures and flavors | Lecture 2 (2011) YT 1 hour 49 minutes 47 seconds Harvard University The Many Faces of Chocolate | Lecture 3 (2011)

YT 1 hour 44 minutes 6 seconds Harvard University Exploring thickeners to manipulate mouthfeel | Lecture 4 (2011) YT 1 hour 33 minutes 54 seconds Harvard University Food Texture and Mouth Feel | Lecture 5 (2011) YT 1 hour 44 minutes 4 seconds Harvard University Gelation | Lecture 6 (2011)

YT 2 hours 50 seconds Harvard University Mixing the Unmixable | Lecture 7 (2011) YT 1 hour 38 minutes 33 seconds Harvard University Proteins & Enzymes: Transglutaminase | Lecture 8 (2011) YT 1 hour 34 minutes 58 seconds Harvard University Playing with Taste through Browning | Lecture 9 (2011)

YT 1 hour 54 minutes 22 seconds Harvard University Molecular Differences Between Production Methods | Lecture 10 (2011) YT 59 minutes 18 seconds Harvard University Food Microbiology: An Overlooked Frontier | Lecture 11 (2011) YT 1 hour 30 minutes 17 seconds Harvard University Science in the Kitchen | Lecture 12 (2011)

YT 1 hour 32 minutes 37 seconds Harvard University Lip Smackin' Science: Crystals, Emulsions, Foams, and Pink Vanilla Cupcakes | Lecture 13 (2011) YT 1 hour 50 minutes 55 seconds Harvard University The New Culinary Think Tank - el bulli 2.0 | Lecture 14 (2011) YT 2 hours 6 minutes 11 seconds Harvard University Science and Cooking: A Dialogue | Lecture 1 (2010)

YT 1 hour 55 minutes 53 seconds Harvard University Sous-vide Cooking: a State of Matter | Lecture 2 (2010) YT 1 hour 42 minutes 53 seconds Harvard University Brain Candy: How Desserts Slow the Passage of Time | Lecture 3 (2010) YT 1 hour 16 minutes 47 seconds Harvard University Olive Oil and Viscosity | Lecture 4 (2010)

YT 1 hour 30 minutes 4 seconds Harvard University Heat, Temperature and Chocolate | Lecture 5 (2010) YT 1 hour 32 minutes 30 seconds Harvard University Reinventing Food Texture & Flavor | Lecture 6 (2010) YT 1 hour 22 minutes 33 seconds Harvard University Emulsions: Concept of Stabilizing Oil & Water | Lecture 7 (2010)

YT 1 hour 50 minutes 10 seconds Harvard University Gelation | Lecture 8 (2010) YT 1 hour 32 minutes 45 seconds Harvard University Browning & Oxidations | Lecture 9 (2010) YT 1 hour 6 minutes 30 seconds Harvard University Meat Glue Mania | Lecture 10 (2010)

YT 1 hour 35 minutes 21 seconds Harvard University Cultivating Flavor: A Recipe for the Recipe | Lecture 11 (2010) YT 1 hour 22 minutes 40 seconds Harvard University Creative Ceilings | Lecture 12 (2010) YT 6 minutes 26 seconds TheXanderLegacy Science Fiction: A Supercut (Glitch Mob remix "Monday")