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YT 1 minute 30 seconds
Bart's Fish Tales
HOW TO pan-fry SKINLESS FISH FILLET | Bart van Olphen
YT 1 minute 23 seconds
Bart's Fish Tales
How to PEEL, CLEAN & DEVEIN PRAWNS and Shrimp | Bart van Olphen
YT 4 minutes 49 seconds
Bart's Fish Tales
How to fillet FISH? | Bart van Olphen
YT 5 minutes 29 seconds
Bart's Fish Tales
How to make FISH STOCK | Bart van Olphen
YT 1 minute 46 seconds
Bart's Fish Tales
How to make COURT BOUILLON? | Bart's Fish Tales
YT 4 minutes 37 seconds
Bart's Fish Tales
How to clean SQUID? | Bart van Olphen
YT 3 minutes 38 seconds
Bart's Fish Tales
How to Kill, Cook & Clean a LOBSTER | Bart van Olphen
YT 4 minutes 38 seconds
Bart's Fish Tales
How to COOK & PREP OCTOPUS tender | Bart van Olphen
YT 3 minutes 43 seconds
Bart's Fish Tales
How to fillet a skipjack TUNA | Bart van Olphen
YT 4 minutes 52 seconds
Bart's Fish Tales
How to make mackerel ceviche
YT 5 minutes 4 seconds
Bart's Fish Tales
How to make one-minute sockeye salmon with Asian-style salad
YT 5 minutes 34 seconds
Bart's Fish Tales
How to grill TUNA on the BBQ with asparagus and sesame dressing
YT 3 minutes 46 seconds
Bart's Fish Tales
How To Pan Sear Sockeye Salmon With A Caper And Butter Sauce
YT 8 minutes 7 seconds
Bart's Fish Tales
How to make Fish Tartare 3 Ways - Sardines, Salmon and Mackerel
YT 4 minutes 16 seconds
Bart's Fish Tales
How to grill and fillet a sockeye salmon on the grill - with a tahin sauce
YT 4 minutes 16 seconds
Bart's Fish Tales
How to Grill and Fillet a Sockeye Salmon on the Barbecue - with a Tahin Sauce
YT 5 minutes 1 second
Bart's Fish Tales
How To Grill a Tuna Burger with Green Curry
YT 4 minutes
Bart's Fish Tales
How to make Anchovy Gyoza (Japanese dumplings)
YT 4 minutes
Bart's Fish Tales
How to make Anchovy Gyoza (Japanese dumplings)