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Invidious > Channel > Wok with Tak

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YT 9 minutes 51 seconds
Wok with Tak
Creating aroma in stir-frying broccoli. Stir-fry secrets for better flavor.
YT 9 minutes 51 seconds
Wok with Tak
Amazing effects on food by coating with cornstarch. Stir-fry secrets.
YT 9 minutes 56 seconds
Wok with Tak
Why cornstarch is essential for stir-fry? Making sauces with cornstarch.
YT 9 minutes 9 seconds
Wok with Tak
Why canola oil is the best oil for stir-fry. 4 reasons for selection
YT 9 minutes 14 seconds
Wok with Tak
Create the best broccoli stir-fry in 4 minutes. Finding wok hei.
YT 9 minutes 50 seconds
Wok with Tak
How to create wok hei at home. Is it possible?
YT 9 minutes 46 seconds
Wok with Tak
Adding vibrant color to a dish. Template-based cooking
YT 12 minutes 2 seconds
Wok with Tak
The secret of perfect stir-fry: Wok Hei. Conversation with a master chef.
YT 10 minutes 5 seconds
Wok with Tak
How to create sauces in stir-fry using corn starch
YT 8 minutes 18 seconds
Wok with Tak
Can I use a wok as a frying pan? Pan-fry salmon and shrimp in a wok
YT 8 minutes 7 seconds
Wok with Tak
Importance of a wok spatula - why you need one for stir-fry. Wok Instruction.
YT 8 minutes
Wok with Tak
Making a teriyaki sauce in the wok. Template-based cooking
YT 4 minutes 59 seconds
Wok with Tak
How to avoid oil fumes during stir-fry. And not to set off the smoke detector!
YT 4 minutes 58 seconds
Wok with Tak
Blanch, steam, or microwave. What is the best way for cooking broccoli?
YT 4 minutes 47 seconds
Wok with Tak
Can you stir-fry in a wok on a glass top electric range?
YT 4 minutes 53 seconds
Wok with Tak
What is the best oil for stir-fry? My top-ten list.
YT 4 minutes 59 seconds
Wok with Tak
How much heat do you need to stir-fry in a wok?
YT 4 minutes 43 seconds
Wok with Tak
What is the best type of cook surfaces for stir-fry
YT 4 minutes 19 seconds
Wok with Tak
Six ways to avoid food from sticking and burning to the bottom of your wok
YT 4 minutes 18 seconds
Wok with Tak
Review of a traditional Chinese 16” wok spatula (or wok shovel)
YT 4 minutes 15 seconds
Wok with Tak
How to use a 16-inch traditional stainless steel wok spatula